Open 7 days a week; Monday - Saturday : 12.00 - 23.00, Sunday : 12.00 - 22:00
Starters
*: medium spicy
Prawn Crackers£ 6,00
Served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)£ 10,50
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum)£ 10,50
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping£ 10,50
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakes£ 9,50
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura£ 10,00
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls£ 10,50
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls£ 13,00
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast£ 11,50
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay£ 11,50
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns£ 11,50
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura£ 13,00
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings£ 10,50
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid *£ 10,50
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
- For 2 people£ 22,00
- For 3 people£ 29,00
Aromatic Duck£ 21,00
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Soups
*: medium spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
- Prawn£ 11,50
- Chicken£ 10,50
- Mushroom£ 10,00
Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
- Prawn£ 11,50
- Chicken£ 10,50
- Mushroom£ 10,00
Wonton Soup£ 11,00
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Large Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£ 19,50
- Chicken£ 18,00
- Mushroom£ 17,50
- Seafood£ 19,50
Large Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£ 19,50
- Chicken£ 18,00
- Mushroom£ 17,50
Yum (Salads)
*: medium spicy, **: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Yum Nua ** [M]£ 15,00
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk ** [M]£ 13,00
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung ** [M]£ 14,00
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum * [M] [V]£ 11,50
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Curries
*: medium spicy, **: spicy
Panang Curry *
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
- Chicken/Pork/Beef£ 15,00
- Prawn£ 17,50
- Vegetables£ 14,00
- Vegetables + Tofu£ 15,00
Red Curry *
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£ 15,00
- Prawn£ 17,50
- Vegetables£ 14,00
- Vegetables + Tofu£ 15,00
Green Curry *
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£ 15,00
- Prawn£ 17,50
- Vegetables£ 14,00
- Vegetables + Tofu£ 15,00
Gang Pah (Jungle Curry) **
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
- Chicken/Pork/Beef£ 15,00
- Prawn£ 17,50
- Vegetables£ 14,00
- Vegetables + Tofu£ 15,00
Massaman Curry *
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
- Chicken£ 16,50
- Beef£ 17,50
Duck Curry *£ 17,50
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Stir-Fries
**: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Pad Prik ** [M] [V]
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
- Chicken/Pork£ 15,00
- Beef/Duck£ 16,50
- King Prawn£ 19,50
- Vegetables£ 11,00
- Vegetables + Tofu£ 13,00
Pad Khing [M] [V]
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
- Chicken/Pork£ 15,00
- Beef/Duck£ 16,50
- King Prawn£ 19,50
- Vegetables£ 11,00
- Vegetables + Tofu£ 13,00
Pad Priew Waan [M] [V]
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
- Chicken/Pork£ 15,00
- King Prawn£ 19,50
- Vegetables£ 11,00
- Vegetables + Tofu£ 13,00
Pad Krathiam Prik Thai [M]
Stir-fry with garlic and ground black pepper.
- Chicken/Pork£ 15,00
- Beef/Duck£ 16,50
- King Prawn£ 19,50
Pad Ta Krai [M]
Stir-fry with lemongrass, red chilli, and sweet basil.
- Chicken/Pork£ 15,00
- Beef£ 16,50
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
- Chicken/Pork£ 15,00
- Beef£ 16,50
- Vegetables£ 11,00
- Vegetables + Tofu£ 13,00
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
- Chicken/Pork£ 15,00
- Beef£ 16,50
- Tofu£ 13,00
Pad Kee Mao ** [M]
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
- Chicken/Pork£ 15,00
- Beef£ 16,50
- Prawn£ 17,50
- Seafood£ 18,50
- Tofu£ 13,00
Pad Pak [M] [V]
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
- Chicken/Pork£ 15,00
- Beef£ 16,50
- Prawn£ 17,50
- Vegetables£ 11,00
- Vegetables + Tofu£ 13,00
- Broccoli + Garlic£ 10,50
Pad Ka Prao ** [M]
Stir-fry with chilli and holy basil.
- Chicken/Pork/Minced Pork£ 15,00
- Beef/Minced Beef£ 16,50
- Prawn£ 17,50
- Seafood£ 18,50
- Tofu£ 13,00
Fire & Steam
*: medium spicy, **: spicy, [M]: available as gluten free
Ped Ma Kham£ 16,50
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham£ 19,50
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham£ 23,00
Fried sea bass topped with tamarind sauce and crispy shallot.
Kung Pao£ 19,50
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan£ 19,50
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung *£ 19,50
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam£ 23,00
Battered sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing£ 23,00
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik **£ 23,00
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla *£ 23,00
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing [M]£ 23,00
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now ** [M]£ 23,00
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Noodles & Rice
**: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Pad Thai [M] [V]
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
- Chicken/Pork/Beef£ 16,50
- Prawn£ 17,50
- Vegetables£ 15,00
- Vegetables + Tofu£ 16,50
Kuay Tiew Pad See-ew [M] [V]
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
- Chicken/Pork/Beef£ 16,50
- Prawn£ 17,50
- Vegetables£ 15,00
- Vegetables + Tofu£ 16,50
Rad Nah [M] [V]
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
- Chicken/Pork/Beef£ 16,50
- Prawn£ 17,50
- Seafood£ 18,50
- Vegetables£ 15,00
- Vegetables + Tofu£ 16,50
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
- Chicken/Pork/Beef£ 16,50
- Prawn£ 17,50
- Seafood£ 18,50
- Vegetables£ 15,00
- Vegetables + Tofu£ 16,50
Kuay Tiew Pad Kee Mao ** [M] [V]
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
- Chicken/Pork/Beef£ 17,50
- Prawn£ 18,50
- Seafood£ 19,50
- Vegetables£ 15,00
- Vegetables + Tofu£ 16,50
Special Fried Rice [M] [V]
Stir-fried rice with mixed vegetables and egg.
- Chicken/Pork/Beef£ 16,50
- Prawn£ 17,50
- Crab£ 17,50
- Vegetables£ 15,00
Thai Tho Fried Rice [M] [V]£ 18,00
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
Side Dishes
[M]: available as gluten free, [V]: available as vegetarian/vegan
Boiled Thai Fragrant Rice£ 5,00
Brown Rice£ 5,00
Coconut Rice [M] [V]£ 6,00
Kao Neow (Sticky Rice)£ 5,00
Egg Fried Rice [M]£ 6,00
Plain Noodles [M] [V]£ 7,50
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
Chef's Specials
**: spicy, [M]: available as gluten free
Sua Rong Hai£ 19,50
Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.
Pad Cha Talay ** [M]£ 19,50
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Thai Originals
**: spicy
Peak Gai Tod Bai Toey£ 11,50
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
E-San Sausage£ 15,00
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Ping£ 14,50
Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai **£ 11,00
Hot and sour soup made with chicken feet, chilli, and coriander.
Large Super Kha Gai **£ 19,50
Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)
Naem Si Krong Moo£ 15,00
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua£ 15,00
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang£ 14,50
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
Yum Moo Yang **£ 14,50
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb **
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
- Minced Pork£ 14,50
- Battered Sea Bass£ 24,50
Som Tum **
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
- Som Tum Thai£ 11,50
- Som Tum Puu£ 14,50
- Som Tum Thai-Puu£ 14,00
- Som Tum Plara£ 14,00
- Som Tum Puu-Plara£ 16,50
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
- Soft-Shell Crab£ 16,50
- Squid£ 16,50
- Prawn£ 18,50
Nam Tok Moo **£ 14,50
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum Woon-Sen **
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
- Minced Pork£ 15,00
- Seafood£ 17,50
Yum Ruam Mit Talay **£ 17,50
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo **£ 18,50
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)
Kai Yeaw Ma Ka Prao **£ 17,50
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)
Tom Yum Poh Taak **£ 19,50
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)
Tum Thad **£ 32,50
A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)
