Snacks
Sourdough & whipped butter (v)£ 4,00
Pork scratchings, celery salt, anise£ 4,00
Olives (vg)£ 5,00
Frickles, green hot sauce (vg)£ 5,00
Crispy chicken and ham hock bites, piccalilli£ 6,00
Brown crab rarebit £ 6,00
Taramasalata & radishes £ 6,50
Smoked mackerel pate, pickled cucumber & sourdough £ 7,00
Black Pudding Scotch egg & curried mayo £ 7,00
Cobble Lane charcuterie £ 17,00
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)£ 6,50
Onions, tahini, watercress, smoked almond & pomegranate (vg)£ 7,50
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)£ 8,00
Haggis croquette, swede ketchup, kohlrabi, mustard £ 8,00
Anchovy & radicchio salad, raisin purée, orange £ 8,50
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton£ 9,50
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)£ 18,00
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips£ 18,00
Beer battered haddock & hand cut chips, mushy peas & tartare sauce £ 18,00
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies £ 20,00
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)£ 21,00
Duck breast, beetroot, pistachio roast swede, braised endive£ 25,50
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)£ 26,00
Roast cod loin, cullen skink sauce, confit leaks, parsley£ 26,00
Sides
Hand cut chips (vg)£ 5,00
Mixed leaf salad (vg)£ 5,00
Roast new potatoes, squash & sage (v)£ 5,00
Winter brassicas, confit chilli & honey (v)£ 5,00