The Asbury

Thanksgiving at The Asbury! Join us in our intimate dining room in uptown Charlotte on Thanksgiving for family-style appetizers and sides and your choice of entrée and dessert. $55 for adults; $25 for children 12 and younger. Apps For The Table : - Deep Fried Deviled Eggs - Sticky Biscuits - Whipped Feta Honey Crostini’s Entrees: - Fried Turkey and gravy - Prime Rib with Rosemary Au jus - Pan Seared Pacific Cod with Old Bay Garlic Butter Family Style Sides: - Garlic Mashed Potatoes - Green Bean Casserole topped with house made fried onions - Roasted Asparagus Topped with Parmesan Cheese - Rice Pilaf - Mixed Seasonal Vegetables Desserts: - Warm Caramel Apple Pie - Warm Pecan Cobbler - Creamy Pumpkin Cheesecake

Meet and greet with Santa at the historic Dunhill Hotel in uptown Charlotte on Saturday, December 14, or Sunday, December 15, from 9 to 11am, as you enjoy a family-friendly breakfast buffet from The Asbury’s culinary team. Gather in our private event space overlooking bustling Tryon Street for a mingle with Santa, then take your seat and enjoy a house-made breakfast buffet with family-friendly favorites like Pancakes, Chicken & Waffles, Scrambled Eggs, Bacon, Hashbrowns, Biscuits, and Fresh Fruit, plus coffee, hot chocolate, and hot cider. Guests will have a private moment with Santa in our adjacent Wine Room for photos and wish-giving by the fireplace. Tickets are $45 per adult and $30 per child under 12.

When your holiday festivities bring you to uptown Charlotte, dine at The Asbury. Throughout the holiday season, we’re offering a three-course menu designed to get you in the merry spirit. Enjoy your choice of appetizer, entrée, and dessert for just $55 for adults and $25 for children. Diners at The Asbury receive complimentary parking. Entrees: - Brown sugar And Honey Glazed Ham with rosemary roasted potatoes and mixed vegetables. - Slow Braised Short Rib with red wine reduction and herb and garlic mashed potatoes and broccoli. - Pan Seared Cod with Lemon Garlic butter sauce, Rice Pilaf, and roasted asparagus. - Mushroom and Herb Gnocchi with sauteed trumpet mushrooms, kale, and vegetables in an herb cream sauce