December Menu
Appetizers
Soup Du JourUS$ 18,00
Chef’s Daily Preparation
Grilled Hearts of RomaineUS$ 18,00
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom StrudelUS$ 29,00
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade GnocchiUS$ 32,00
Aged Parmesan Foam / Black Truffles
Tuna TartareUS$ 32,00
Avocado / Tobiko / Crispy Wonton
Beef CarpaccioUS$ 34,00
Caper Berries / Shaved Parmesan / Cured Egg
Escargot BourguignonneUS$ 29,00
Garlic Herb Butter / Pernod / Crostini
Seared Foie GrasUS$ 38,00
Preserved Figs / PX Sherry Reduction / Quince
Osetra CaviarUS$ 199,00
Blinis / Crème Fraiche
Main Courses
Scallops & Pork BellyUS$ 59,00
Pork Belly / Artichoke Purée / Tomato Jam
Olive Oil Poached Chilean Sea BassUS$ 70,00
Flageolets / Osetra Caviar / Dill Beurre Blanc
Dover SoleUS$ 71,00
Spaghetti Squash / Brown Butter Capers Sauce
King Trumpet MushroomUS$ 39,00
Sweet Pea Purée / Artichoke Hearts / Chickpea Cakes
Cornish HenUS$ 39,00
Creamy Swiss Chard / Roasted Potatoes / Natural Jus
Filet Mignon & LobsterUS$ 75,00
Goat Cheese Infused Potato Purée / Saffron Beurre Blanc / Winter Vegetables
Cocoa Nibs Crusted Venison RackUS$ 68,00
Roasted Cipollini Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised ShortribUS$ 59,00
Vegetables Risotto / Natural Jus
Desserts
Cheese & Charcuterie PlateUS$ 25,00
Chef’s Selection of Artisanal Cheeses & Charcuterie
Pumpkin PanacottaUS$ 18,00
Caramel Bourbon Whipped Cream / Candied Pepitas
Tres Leches TiramisuUS$ 18,00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate DomeUS$ 18,00
Raspberry Mousse / Chocolate Crémeux