A La Carte Menu
Chef's Home Made Soup£ 5,50
Stuffed Mushrooms with Blue Cheese£ 5,95
Avocado with Prawns£ 6,95
Chicken Liver Parfait with a Home Made Plum & Cranberry Chutney£ 5,50
Fresh Fig and Feta Cheese Salad£ 6,50
Grilled King Prawns with a Garlic & White Wine Sauce£ 8,50
Warm Goat's Cheese and Poached Pear Tart£ 6,95
Seared Scallops, Artichoke Puree & Pancetta£ 9,50
Warm Salad of Cornish Mackerel, Tomato & Basil£ 6,50
Main Courses
Pan Fried Fillet of Wild Sea Bass with a Pesto and Garlic Sauce£ 16,95
Roast Rump of Romney Marsh Lamb, Dauphinoise Potatoes & a Red Wine Jus£ 18,95
Pan Fried Chicken Supreme, with a Wild Mushroom Chasseur Sauce£ 14,95
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce£ 21,95
Grilled Fillet of Pollock, Butter Beans and Chorizo£ 15,95
Pan Fried Pork Fillet with Brandy and Apple Cream Sauce£ 14,95
Aubergine and Ricotta Cannelloni£ 12,95
Oven Baked Duck Breast£ 16,95
served pink, cherry sauce
Dessert Menu
Chef's Home Made Meringue, with Fresh Fruit and Cream£ 6,50
Vanilla Panna Cotta with Fresh Lime£ 6,50
Chocolate and Mango Cheesecake£ 6,50
Home Made Black Forest Cake, White Chocolate and Cherry Sauce£ 6,50
Warm Blueberry and Almond Tart, Vanilla Ice Cream£ 6,50
A Selection of British and Continental Cheese with Biscuits & Home Made Chutney£ 7,50
Steamed Ginger Pudding, Toffee Sauce£ 6,50
