Uncategorised
Nocellara olives£ 6,00
Smoked almonds£ 6,00
Sourdough, salted butter£ 6,50
Oysters
Delicious oysters sourced from the UK, Ireland & the Channel Islands. Expect to see Jersey, Carlingford, Porthilly or Maldon
Oysters
Starters
Creamed cauliflower soup£ 9,50
truffle dressing
Artisan goat’s cheese mousse£ 11,00
roast pumpkin, balsamic caramelised onion, seeds
Crispy sesame king prawns£ 15,00
sriracha aioli
Beetroot cured Scottish salmon£ 16,50
baby beets, pickled cucumber, wholegrain mustard dressing
Lobster & crab risotto cake£ 18,00
citrus Hollandaise, dill
Fried buttermilk chicken£ 14,00
chilli, spring onion, satay sauce
Suffolk charcuterie board£ 15,00
coppa, chorizo, salami, pickles, grilled sourdough
Pressed Barbary duck terrine£ 16,00
smoked duck breast, cranberry relish, sourdough crisps
Fillet steak tartare£ 17,50
egg yolk, shallots
Mains
Wild Suffolk venison ‘shepherds pie’£ 27,00
game gravy
Roast guinea fowl breast£ 28,00
pressed leg, swede, spelt, kale, girolle jus
Slow cooked British beef short rib£ 32,00
creamed mashed potatoes, braised red cabbage, red wine jus
North Sea cod£ 27,00
crushed new potatoes, creamed leeks, preserved lemon
Cornish shellfish bisque£ 35,00
saffron potatoes, heritage carrots, sea aster
Roast celeriac£ 18,00
wild mushrooms, celeriac black cabbage, truffle jus
Herb dumplings£ 19,00
pumpkin, parsnip, goat’s cheese, lovage pesto, toasted seeds
Chicken & avocado salad£ 22,00
soft hen’s egg, Parmesan, croutons, Caesar dressing
Double cheeseburger£ 25,00
caramelised onions, pickles, fries
Steaks
Grassroots farm, Berkshire, 45 day aged beef
Sirloin 250g£ 45,00
Ribeye 250g£ 47,00
Chateaubriand for two 600g£ 90,00
with triple cooked chips, Béarnaise/peppercorn jus
Sides
Truffle & Cheddar hispi cabbage£ 6,50
duck fat sourdough
Fennel, apple & cabbage slaw£ 6,50
Tenderstem broccoli, chilli, garlic£ 7,00
Mixed green salad£ 6,50
Pecorino
Triple cooked chips£ 8,00
truffle, Parmesan
Skinny fries£ 6,50