See Our Specials Boards – Vegetarian and Gluten Free Menus Available on Request
Nibbles
Freshly Baked Bread & Trio of Oils£ 7,00
Marinated Olives£ 5,00
Garlic Pizza Bread£ 9,00
Garlic Pizza Bread with cheese£ 12,00
Garlic Pizza Bread with onions£ 13,00
Starters
Soup of the Day£ 8,00
with freshly baked breads
Halloumi Fries£ 9,00
Topped with balsamic glaze, chilli flakes & sour cream
Salt & Pepper Squid£ 9,00
with Roasted garlic aioli
Confit Pork Belly Bites in a Maple Soy Glaze£ 11,00
with green apple slaw
Roasted Mushroom in a Tuxford & Tebbutt Stilton Sauce£ 11,00
Served on toasted bread
Korean Spiced Sticky Cauliflower Wings£ 9,00
Grain Fed Chicken Strips£ 9,00
coated in a Curried Mayonnaise in a poppadom basket
Tempura Battered Vegetables£ 11,00
with a sweet chilli jam
Korean Spiced Sticky Chicken Wings£ 10,00
Halloumi topped with sour cream, balsamic glaze & chilli flakes£ 9,00
Mains
28 Day Dry Aged 8oz Sirloin Steak£ 29,00
served with chips, real ale battered onion rings, grilled flat mushroom, oven roasted plum tomato
12 Hour Slow Cooked Free Range Dry Aged Confit Belly of Pork£ 20,00
served with sautéed cabbage, creamed potato, confit pork croquette, roasted green apple sauce & a pork and scider jus
Real Ale Hand Battered Fish & Chips£ 18,00
served with a wally, buttered peas, lemon wedge, tartar sauce & chip shop curry sauce
Grass Fed Free Range Lamb Shank Slow Braised£ 23,00
served with a selection of vegetables, creamed potatoes and rich red wine jus
Pan Seared Salmon Fillet£ 16,00
served with fragrant cauliflower rice, wilted baby leaf spinach & a lightly spiced Thai green curry sauce
Spinach, Butter Bean & Chickpea Curry£ 16,00
served with pilau rice & a Indian flatbread
Hunters Chicken Grain Fed Free Range Chicken Breast topped with bacon, extra mature cheese & a bbq glaze£ 20,00
served with coleslaw, mixed leaf salad & sweet potato fries
Gnocchi with broccoli, spinach & garden peas in a creamy Prosociano sauce£ 15,00
Penne Pasta in a San Marzano Tomato Pomodoro Sauce with baby leaf spinach £ 14,00
Hand Battered Halloumi & Chips£ 18,00
served with buttered peas, a Wally, lemon wedge, tartare sauce & chip shop curry sauce
Trio of Farmhouse Sausages£ 14,00
Served with creamed potatoes, a rich red wine jus & crispy onions
The Bull's Famous 'Proper' Shortcrust Pastry Pie
Our Pies are hand-made and served with a selection of vegetables & your choice of chips, mashed potatoes or new potatoes
28 Day Aged Steak & Real Ale£ 22,00
Mixed Vegetable£ 20,00
English Grain Fed Chicken Breast, Free Range Ham & Whole Grain Mustard£ 21,00
