A La Carte Dinner
Sirloin Steak | John Gilmour Butchers - dry aged for 35 days£ 28,00
Sauteed potatoes and garlic butter
Pan fried coley£ 20,00
With lyonnaise potatoes, green beans, leek and white wine sauce
Chicken Balmoral£ 19,00
Served with creamy mash and whisky sauce
Lamb burger£ 18,00
Goats cheese, caramelised onion, picante sauce
Sun-dried tomato risotto£ 18,00
Parmesan crisp
Pan fried scallops £ 13,95
chorizo, celeriac puree
Canny Man's Fisherman Stew £ 20,00
Coley, Tiger Prawns, Mussels
Here at The Canny Man’s we believe the foundation of great cooking is to source the very finest ingredients. Which is why we are very proud to say we use the following suppliers Beef: John Gilmour Butchers, East Lothian. Seafood: George Campbell and Sons, Perthshire. Fruit: George Stamper, Edinburgh. Breads: Andante, Cheese: Ian Mellis
Please note that a discretionary service charge of 10% will be added to all bills.