Starters
Crab and Mango CakeUS$ 22,00
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver ScallopsUS$ 20,00
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Onion Ring PlatterUS$ 16,00
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian RibsUS$ 18,00
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and CornUS$ 12,00
Houmas House signature soup
Chicken and Andouille GumboUS$ 12,00
Classic Louisiana recipe, served with steamed rice
Houmas House SaladUS$ 12,00
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar SaladUS$ 10,00
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge SaladUS$ 12,00
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Louisiana Seafood Pasta SaladUS$ 18,00
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare US$ 20,00
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel HamburgerUS$ 18,00
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po BoyUS$ 18,00
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of ChickenUS$ 28,00
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna US$ 26,00
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant NapoleonUS$ 36,00
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp PastsaUS$ 30,00
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red FishUS$ 42,00
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork ChopUS$ 38,00
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short RibsUS$ 38,00
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage HouseUS$ 60,00
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet MignonUS$ 75,00
- Wagyu Rib-EyeUS$ 75,00
