Small Plates
Celeriac CurryUS$ 15,00
Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)
MutabalUS$ 15,00
Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)
Jamaican Jerk ShrimpUS$ 22,00
Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)
Ratatouille FlatbreadUS$ 19,00
Ratatouille, Lively Run Chevre, Thyme (v*,G)
- Add Bacon OR Smoked TofuUS$ 8,00
Street CornUS$ 16,00
Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)
Lamb Lollipops
Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)
- 9eaUS$ 25,00
Poutine FriesUS$ 13,00
Local Cheese Curd, Au Poivre (G)
Chee Chee FriesUS$ 12,00
Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)
FriesUS$ 8,00
House Ketchup or Roasted Garlic Aïoli (v,V,G)
Soup, Salad
Soup du Jour - CupUS$ 9,00
- BowlUS$ 14,00
House SaladUS$ 11,00
Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)
Sprouted FalafelUS$ 12,00
Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)
- Add Shrimp + $12, Bacon OR Smoked Tofu + $8
- Add Cayuga Blue + $5 OR Feta + $3
- Extra Falafel + $2.50 each
Nibbles
Marinated OlivesUS$ 8,00
(V,G)
Fried Masala Spiced ChickpeasUS$ 8,00
(V,G)
Marcona Almonds & CorianderUS$ 8,00
(V,G,TN)
Popcorn du JourUS$ 8,00
Cheese, Charcuterie, etc
Cheese BoardUS$ 26,00
Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)
Vegan CheesesUS$ 26,00
House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)
Iberico de Bellota
(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20
- Salchichon 2.5ozUS$ 12,00
- Lomo 2.5ozUS$ 20,00
- Jamon 1ozUS$ 20,00
Focaccia & Olive OilUS$ 10,00
House Made Focaccia Bread, Rare Winemaker Olive Oils (V)
FocacciaUS$ 4,00
Just the bread
Entrées
ScallopsUS$ 40,00
Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)
ScallopsUS$ 30,00
Sub Smoked Tofu (V,G)
Chicken & Waffles
Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)
- FullUS$ 34,00
- HalfUS$ 22,00
Wagyu Denver SteakUS$ 60,00
Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)
- Add ShrimpUS$ 12,00
- Add Lively Run Cayuga BlueUS$ 5,00
White BologneseUS$ 30,00
Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce
White BologneseUS$ 30,00
Sub Mixed Organic Vegetables (v)
Half Long Island DuckUS$ 55,00
Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)
BurgerUS$ 21,00
6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)
