For the Table
Artisan Cheese Plate
Chef’s selection of cheeses | spiced pecans | fruit | charcuterie
Seared Ahi Tuna
herb chili aioli | cilantro aioli | fresh lemon herb sprinkle
Brie, Apple, Cranberry Quesadilla
creamy brie | apples | dried cranberries | honey | spiced pecans
Shrimp Ceviche
lime cured shrimp | garlic aioli | pico | crispy wonton
Catalonia style Tomato Board
Grated ripe tomato | garlic confit | Andalusian olive oil | fresh cantaloupe
Provisions
Battered fried Mushrooms and Onions
whole mushrooms | onion petals | horseradish aioli
Fried Green Tomatoes
Cheese | pico de gallo | sweet tomato jam
House made Cellar Fried Pickles
Made right here! A sweet, spicy crowd favorite | curry mustard
Fondue and Fun
Our own warm collard green dip, beer cheese, house fried potato chips to share
Our Promise to You
Lobster Bisque
Our signature bisque with lobster and sweet sherry
Caesar Salad
Romaine hearts | shaved parmesan | garlic herb croutons | house made Caesar dressing
Cellar Heirloom Caprese
Heirloom tomatoes | fresh mozzarella | fried green tomato | fresh basil | crostini | balsamic glaze | basil
Crowd Favorites
Crab Artichoke Crusted Salmon
Lemon risotto | haricot verts | lemon caper cream sauce
Cellar Chophouse Chicken
Lemon risotto | haricot verts | lemon caper cream sauce
Classique
Cellar Salad
Spring Mix | cranberries | Blue Cheese | Champagne Vinaigrette
Cellar's Bleu Wedge
Iceberg wedge | bleu cheese | grape tomatoes | crumbled bacon | our house bleu cheese dressing
Chophouse Favorites
Cellar Signature Ribeye
16 oz. hand cut, Angus, crusted with our signature spice blend | Served with truffle essence
Angus Grilled Picanha
Sliced, roasted Picanha | chimichurri | plantain mash | stewed chayote squash, tomatoes and chilis
Petite Ribeye
8 oz. hand cut, Angus | signature spice blend | choice of two sides
Herb brined Double Cut Porkchop
sweet potato gratin | steamed broccoli | bourbon peach sauce | chopped pecans
Entrees
Cellar Chophouse Chicken
Lemon risotto | haricot verts | lemon caper cream sauce
Grilled Pork Ribeye
Potato apple bake, braised collards | apple cider mustard jus
Cellar Shrimp and Grits
Jumbo gulf shrimp | cheddar grits | Tasso cream sauce
Jumbo Shrimp Linguini
Sautéed shrimp | asparagus | and onion | tomatoes | pesto cream
Pan seared Catfish
Mississippi delta catfish | cheddar grits | collards | Cajun cream sauce
Catalonian style Tomato Pasta
Jumbo shrimp | tomatoes | Andalusian olive oil | garlic confit | spinach | roasted mushrooms | mixed squash | peppers and onions | Manchego | Add jumbo shrimp $8
Captain’s Chicken
Roast chicken thighs | stewed peppers, onions, tomatoes, curry broth | rice
Add On
Grilled Chicken Breast
Jumbo Shrimp Skewer
Seared Ahi (tuna only)
Sides
Baked Potato
Sweet Potato Fries
Collard Greens
Roasted Mixed Vegetables
Broccoli
Grits and Greens
Cheddar grits
French Fries
House Fried Chips
Sautéed Haricot Verts
Charred Cauliflower
Baked Sweet Potato
