Starters
Padron peppers | muhammara | za'atar | smoked sea salt£ 8,00
Burrata | torched blood orange | bitter leaves | beetroot | hazelnuts£ 9,50
Lamb scrumpet | wild garlic aioli | Boquerónes | pickled shallots£ 9,00
Tiger prawns | salsa Macha butter | coriander | pickled chillies£ 11,00
Brown crab rarebit | grilled sourdough | chilli jam | pickled fennel | watercress£ 9,00
Country terrine | toasted sourdough | cornichon | Dijon mustard£ 9,50
Mains
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage£ 31,00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander£ 21,00
Brown butter roasted monkfish | toasted fregola | Cornish mussels | agretti | celeriac | red cabbage£ 29,00
Wiltshire lamb rump | pomme anna | Jerusalem artichoke | wild garlic salsa verdé | lamb faggot£ 31,00
West End Farm pork chop | purple sprouting broccoli | pomme purée | nduja butter | cider jus£ 27,00
Crown Prince squash risotto | goats curd | beetroot | crispy sage | spelt croutons | radicchio | hazelnuts£ 21,00
Sides
Truffle & parmesan chips£ 6,00
Beef dripping chips£ 5,00
Roasted ratte potatoes | salsa verdé£ 5,50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds£ 7,00
Butter head & bitter leaf salad£ 4,50