Starters
Padron peppers | muhammara | za'atar | smoked sea salt£ 8,00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots£ 13,50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage£ 10,00
Tempura monkfish "scampi" | curried aioli | pickled chillies | spiced tomato compote£ 9,50
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka£ 9,50
hand dived scallops | café de Paris butter | herb pangrattato £ 13,50
Mains
House pappardelle£ 19,00
House pappardelle | pork & fennel ragu | cavelo nero | aged parmesan | pangrattato | sage
Wild venison £ 30,00
Wild venison | potato pavé | red cabbage | pickled blackberry | sprout tops | celeriac
Hereford cross pichana£ 29,00
Hereford cross pichana | beef shin sausage roll | cavelo nero | beef tallow carrot | pangrattato | sauce bordelaise
400g West End Farm pork chop£ 27,00
400g West End Farm pork chop | nduja butter | Swiss chard
Tandoori spiced maitake£ 21,00
Tandoori spiced maitake | Bombay potatoes | fried Enoki mushrooms | fried masala sauce | cashews
Wild pheasant£ 23,00
Wiltshire pheasant | barley | wild mushroom | Delicia squash | pickled red cabbage | herb & crème fraiche dressing
Pressed root vegetable terrine £ 19,50
Pressed root vegetable terrine | rainbow chard | beetroot | toasted almonds
Sides
The Hill Farm greens | brown butter £ 5,00
Rosemary fries £ 4,00
Beef dripping chips£ 5,00
tenderstem broccoli | café de Paris butter | toasted almonds£ 6,50
Potato pavé | red wine jus £ 5,00