Starters
Padron peppers | muhammara | za'atar | smoked sea salt£ 8,00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots£ 13,50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage£ 10,00
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka£ 9,50
hand dived scallops | café de Paris butter | herb pangrattato £ 13,50
Torched padron peppers | muhammara | za'atar | smoked sea salt£ 8,00
Mains
Roasted cod loin | Sri Lankan lentil dhal | crispy kale | pickled mussels | sea herbs£ 27,00
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage£ 31,00
Old English Sausages | brown butter colcannon | red wine jus | wholegrain | crispy sage£ 18,50
Bavette steak | green peppercorn sauce | beef dripping chips | thyme roasted tomato | pangrattato | watercress | beer battered onion ring£ 28,00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander£ 21,00
Sage gnocchi | Delica pumpkin | pickled wild mushroom | roasted hazelnut & cavelo nero pesto | bitter leaves | fresh truffle£ 24,00
Sides
Truffle & parmesan chips£ 6,00
Beef dripping chips£ 5,00
Roasted ratte potatoes | salsa verdé£ 5,50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds£ 7,00