Appetizers
Warm Baguette
with black sea salted butter
Grilled Shrimp
Four jumbo shrimp with lemon garlic sauce
Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley, and fresh lemon
Chilean Sea Bass
Carolina gold rice, lobster cream, shallots, chives
Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa
Mushroom Flatbread
Manchego cheese, roasted red pepper
Crab Cake
Jumbo lump crab, sweety drop peppers, with Newburg sauce
Charcuterie & Fromage Board
An assortment of meat & cheese from Murray's Cheese NY served with crostini
Portobello Fries
Hand-cut mushrooms, coated, battered, and fried in breadcrumbs and served with a truffle mustard aioli
Spicy Jumbo Lump Blue Crab & Avocado
Arugula, red and green bell pepper, Sriracha, cherry tomato
Sandwiches
Substitute gluten-free bread +$
French Dip
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle
Lobster BLT
Bacon, mayo, chives, tarragon, brioche bun served with chips
Smoked Salmon & Goat Cheese
Pesto, mayo, apple, fennel, whole wheat bread, spring mix salad
Bacon Cheeseburger
Pat LaFrieda patty, bacon, cheddar, lettuce, tomato, pickled red onion, our Clinton House sauce, brioche bun, French fries & pickle
Cheeseburger
Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche bun, served with French fries and a pickle. Choice of Cheddar, American, Swiss, or provolone.
Only Available during Lunch
served only from 12 p.m. to 4 p.m.
Chicken Wrap
Avocado, bacon, tomato, lettuce, red onion, caesar dressing, served with chips and a pickle
Turkey Sandwich
Hand-cut, house-smoked Turkey, cheddar, Nello bacon, lettuce, tomato, herb mayo on rye bread. Served with chips & a pickle
Reuben Sandwich
Corned Beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. Served with chips & a pickle
Crab Cake Sandwich
Jumbo lump Blue Crab, Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle.
Boursin Cheeseburger
Boursin cheese, wild mushrooms, roasted red pepper
Soups & Salads
Lobster tail +$, Shrimp +$, Crab Cake +$, Chicken +$, Steak +$, Salmon +$
Soup of the Day
Cup or Bowl +$
Lobster Bisque
Cup or Bowl
French Onion Soup
Caesar Salad
White anchovies, pecorino, croutons. Small or Large +$
House Salad
Tomato, cucumber, red onion, bell pepper, Kalamata olives
Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts
Smoked Duck Salad
Apple, dry cranberry, arugula, Bleu d'Auvergne
Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette
Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles
Raw Bar
Deluxe Seafood Tower
1/2 Lobster, 4 Oysters, 4 Clams, 4 Shrimp served with cocktail sauce, spicy mustard, and fresh lemon
Premium Seafood Tower
Whole Lobster, Crab cocktail, 8 Oysters, 8 Clams, 8 Shrimp
Oysters on the half shell
East Coast $/$$ West Coast $/$$ West & East Coast $/$$
Clams on the 1/2 Shell
$/$$
Wild White Jumbo Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
Jumbo Lump Blue Crab Cocktail
Fresh Jumbo lump Crab served with both a cocktail sauce & dijon sauce with fresh lemon
Lobster Cocktail
$/$$
Steaks & Chops
À La Carte, unless specified otherwise
ADD Ons to Steak or Meals
Lobster Tail +$$, Grilled Shrimp +$, Crab Cake +$$, Truffle Butter +, Au Bleu Style +, Au Poivre +
Prime New York Strip
12 oz, served with onion rings as garnish
Dry Aged New York Strip
16 oz, 28 days, with onion rings as garnish
Filet Mignon
Center cut, wild mushrooms, 6 oz +$ / 10 oz +$$
Prime Bone-in Ribeye
22 oz, balsamic glaze, pickled red onion
Grilled Rack of Lamb
New Zealand, grass-fed, & finished, demi-glace, roasted tomato
Twin Pork Chops Au Poivre
Duroc pork, whipped potatoes, broccoli
Seafood
South African Lobster Tails
Two pan-seared jumbo lump blue crab cakes, bell pepper
South African Lobster Tails (À La Carte)
Twin 5 oz
Pan Seared Salmon
8 oz Canadian center cut, spinach, chow-chow, lemon, whole grain mustard vinaigrette
Entrees
Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage
Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera
Steak Frites
8 oz. Sirloin topped with a roasted garlic and herb butter and fries
Filet Medallions
Whipped potatoes, broccoli, demi glace
Crab Au Gratin
Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli
Scallop & Shrimp Risotto
Saffron, mascarpone, spinach and sweet drop peppers
Tuna
Coriander seasoned tuna, seared and served over ratatouille
Grilled Red Snapper
On top of a heirloom tomato salad and served with lemon
A La Carte Entrees
All steaks are USDA Certified Black Angus, all natural & grass-fed
Beef Wellington
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace
Rack of Lamb
New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato
Braised Short Ribs
Topped with shoestring onions and served with a demi-glace
Pork Chops
2 Duroc Pork Chops with a green peppercorn and marsala sauce
Lobster Tails
Twin 4.5 oz broiled South African lobster tails served with drawn butter
Lobster Tails
Single 10 oz broiled South African lobster tails served with drawn butter
Crab Cakes
Two pan-seared jumbo lump blue crab cakes with bell pepper
Filet Mignon
USDA black angus topped with sautéed mushrooms and au jus
New York Strip Steak
USDA Black Angus Top Choice, topped with onion rings
Grilled Ribeye
16oz Bone-in, balsamic glaze & pickled red onion
Eggplant Rollatini
Lebanon cheese company ricotta, homemade marinara & provolone
Pan Seared Salmon
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts
Add To Entree
4.5oz South African Lobster Tail
Four Grilled White Shrimp
Jumbo Lump Maryland Crab Cake
Truffle Butter
Au Bleu Style with Demi-Glace
AU Poivre a La Creme Style
Sides
Onion Rings
Wild Rice
Sautéed Onions
Red Cabbage
Whipped Potatoes
Potato Pancakes
French Fries
Wild Mushrooms with Truffle Butter
Sautéed Broccoli
Deluxe Sides
Lobster Mac and Cheese
Broccoli Au Gratin
Asparagus
Moroccan Heirloom Carrots
Spinach
Brussels Sprouts and Bacon
