The Clinton House

Starters

• BaguetteUS$ 3,50

• Spicy Jumbo Lump Crab & AvocadoUS$ 23,00

• Shrimp CocktailUS$ 16,00

  Four wild white shrimp served with lemon & cocktail sauce

• Tuna TartareUS$ 15,00

  Ginger, cilantro, jalapeno, wasabi, tomato, scallion

• Oysters on the 1/2 Shell

  East Coast Oysters with lemon & cocktail sauce

  • Half OrderUS$ 18,00
  • Full OrderUS$ 32,00

• Clams on the 1/2 Shell

  Virginia Top Necks with lemon & cocktail sauce

  • Half OrderUS$ 14,00
  • Full OrderUS$ 24,00

• Jumbo Lump Crab CocktailUS$ 26,00

  Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce

• Clams CasinoUS$ 13,00

  Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

• Crab CakeUS$ 24,00

  Jumbo lump blue crab & Newburgh sauce

• Portobello FriesUS$ 10,00

  Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli

• Grilled ShrimpUS$ 16,00

  Four jumbo wild white gulf shrimp with lemon garlic sauce

• Fish TacosUS$ 16,00

  Three tacos, onion, cilantro and tomatillo salsa

• Charcuterie & Fromage BoardUS$ 18,00

  An assortment of meat & cheese from Murray's Cheese NY

• MusselsUS$ 14,00

  Steamed with white ale, andouille sausage, corn and cilantro

Soups & Salads

• Lobster Bisque

  • CupUS$ 6,00
  • BowlUS$ 10,00

• Soup of the Day

  • CupUS$ 5,00
  • BowlUS$ 8,00

• French Onion SoupUS$ 10,00

• Caesar Salad

  Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons

  • SmallUS$ 5,00
  • LargeUS$ 10,00

• House Salad

  Spring mix, tomatoes, cucumber, red onion, bell pepper & olives

  • SmallUS$ 5,00
  • LargeUS$ 10,00

• Roasted Beet SaladUS$ 12,00

  Red & golden beets on arugula topped with blue cheese and candied nuts

• Blackened Chicken SaladUS$ 16,00

  Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette

• Seared Shrimp SaladUS$ 21,00

  Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles

Sandwiches

• French DipUS$ 24,00

  Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle

• CheeseburgerUS$ 16,00

  Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese

• Bacon CheeseburgerUS$ 19,00

  Nello's bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle

• Turkey Sandwich (Available Only for Lunch)US$ 14,00

  House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle

• Reuben Sandwich (Available Only for Lunch)US$ 16,00

  Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle

• Crab Cake Sandwich (Available Only for Lunch)US$ 24,00

  Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle

A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed

• Beef WellingtonUS$ 32,00

  Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace

• Rack of LambUS$ 45,00

  New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato

• Braised Short RibsUS$ 26,00

  Topped with shoestring onions and served with a demi-glace

• Pork ChopsUS$ 26,00

  2 Duroc Pork Chops with a green peppercorn and marsala sauce

• Lobster TailsUS$ 55,00

  Twin 4.5 oz broiled South African lobster tails served with drawn butter

• Lobster TailsUS$ 70,00

  Single 10 oz broiled South African lobster tails served with drawn butter

• Crab CakesUS$ 47,00

  Two pan-seared jumbo lump blue crab cakes with bell pepper

• Filet MignonUS$ 48,00

  USDA black angus topped with sautéed mushrooms and au jus

• New York Strip SteakUS$ 45,00

  USDA Black Angus Top Choice, topped with onion rings

• Blue Ribbon SteakUS$ 70,00

  22 oz strip steak topped with onion rings

• Grilled RibeyeUS$ 46,00

  16oz Bone-in, balsamic glaze & pickled red onion

• Eggplant RollatiniUS$ 19,00

  Lebanon cheese company ricotta, homemade marinara & provolone

• Pan Seared SalmonUS$ 26,00

  8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts

Add To Entree

• 4.5oz South African Lobster TailUS$ 28,00

• Four Grilled White ShrimpUS$ 16,00

• Jumbo Lump Maryland Crab CakeUS$ 23,00

• Truffle ButterUS$ 7,00

• Au Bleu Style with Demi-GlaceUS$ 7,00

• AU Poivre a La Creme StyleUS$ 5,00

Complete Entrees

• SauerbratenUS$ 28,00

  German marinated roasted beef, served with potato pancakes and red cabbage

• Chicken & AsparagusUS$ 22,00

  Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera

• Steak FritesUS$ 23,00

  8 oz. Sirloin topped with a roasted garlic and herb butter and fries

• Filet MedallionsUS$ 35,00

  Whipped potatoes, broccoli, demi glace

• Crab Au GratinUS$ 55,00

  Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli

• Scallop & Shrimp RisottoUS$ 29,00

  Saffron, mascarpone, spinach and sweet drop peppers

• Sea BassUS$ 42,00

  Jumbo lump crab meat, lemon sauce, risotto and asparagus

• TunaUS$ 38,00

  Coriander seasoned tuna, seared and served over ratatouille

• Grilled Red SnapperUS$ 26,00

  On top of a heirloom tomato salad and served with lemon

Sides

• Sautéed BroccoliUS$ 7,00

• SpinachUS$ 7,00

• AsparagusUS$ 8,00

• Sautéed OnionsUS$ 7,00

• Red CabbageUS$ 8,00

• Whipped PotatoesUS$ 7,00

• Potato PancakesUS$ 9,00

• French FriesUS$ 8,00

• Onion RingsUS$ 9,00

• Wild RiceUS$ 7,00

• Risotto PrimaveraUS$ 9,00

• Wild Mushrooms with Truffle ButterUS$ 12,00

• Grilled Balsamic Vegetable SkewersUS$ 11,00

• RatatouilleUS$ 8,00

Coravin Sommelier Selections

Our finest wine selections poured by the glass via a Coravin

• Sauvignon Blanc, Cakebread Cellars, Napa Valley, CaliforniaUS$ 17,00

• Chardonnay, Rochioli Estate, Russian River Valley, CaliforniaUS$ 23,00

• Rose, Sonoma, Cutrer Rose of Pinot Noir, R.R. Valley, CAUS$ 14,00

• Merlot, Duckhorn, Napa Valley, CaliforniaUS$ 23,00

• Cabernet Sauv, Caymus Vineyards, Napa Valley, CAUS$ 38,00

• Cab Sauv / Merlot, Chappellet Mountain Cuvee, Napa Valley, CAUS$ 19,00

Wine Flight

• Duckhorn Merlot, Caymus Cabernet Sauvignon & Chappellet Mountain CuveeUS$ 38,00

Add a Charcuterie & Fromage Board

• An Assortment of Meat & Cheese From Murray's Cheese NYUS$ 18,00

Wine by the Glass

Sparkling

• Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NVUS$ 10,00

White Wine

• Alois Lageder, Pinot Grigio, Alto Adige, ItalyUS$ 8,00

• Prinz Salm Riesling, Rheinhessen, GermanyUS$ 10,00

• Nautilus Sauvignon Blanc, Marlborough, New ZealandUS$ 9,00

• Albarino, Pazo Barrantes, Rias Baixas, SpainUS$ 9,00

• Stillman Street, Chardonnay, Alexander Valley, CaliforniaUS$ 9,00

• Chardonnay, Jordan, Russian River Valley, CaliforniaUS$ 19,00

• Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017US$ 10,00

Rose

• Chateau Routas Rose, Provence, FranceUS$ 9,00

Red Wine

• Pacific Pinot Noir, OregonUS$ 9,00

• Etude Pinot Noir, Carneros, CaliforniaUS$ 21,00

• Illuminati Montepulciano, Abruzzo, ItalyUS$ 8,00

• Cannonball Eleven Merlot, Sonoma, CaliforniaUS$ 10,00

• Hamilton Creek, Cabernet Sauvignon, Napa Valley, CaliforniaUS$ 11,00

• Stags' Leap, Cabernet Sauvignon, Napa Valley, CaliforniaUS$ 23,00

• Mark Ryan "The Dissident", Cabernet Sauvignon blend, Red Mountain, Washington State 2017US$ 17,00

• Chat. La Peyre Saint-Estèphe, Cab Sauv/Merlot, Bordeaux, FranceUS$ 19,00