A La Carte Menu
Snacks
Chickpea Fries, jalapeño ketchup£ 8,00
Truffled Toast, bacon jam £ 14,00
Taramasalata, seasonal crudités £ 12,00
Oysters & Caviar
Oscietra Caviar
10g, 30g, or 50g
Beluga Caviar
30g or 50g
Carlingford Oysters
3 or 6, served either natural or with an Apple & Blackberry Mignonette
Starters
Wild Mushroom Velouté£ 14,00
soy braised shitake, stout bread, tarragon
Prawn Cocktail£ 19,00
avocado, grapefruit, marie rose
Lampton & Jackson Smoked Salmon£ 20,00
Chicken & Duck Liver Parfait £ 24,00
black fig, pedro ximénez, toasted brioche
British Bluefin Tuna Tartare £ 21,00
ponzu, sesame, chilli, potato crisps
Dry-Aged Beef Tartare £ 22,00
soy-cured egg yolk, grilled sourdough
Salads
Caesar Salad
36-month parmesan, white anchovies
Heritage Beetroot & Burrata
aged balsamic
The Colony Cobb Salad
Comté, chicken, bacon, egg, avocado
add grilled chicken£ 12,00
add prawns£ 15,00
Mains
Calf`s Liver£ 33,00
caramelised onions, cured bacon
Cider Battered Haddock£ 30,00
caviar tartare sauce, mushy peas, curry sauce, chips
Shepherd`s Pie£ 25,00
sugar snap peas, mint salsa verde
Potato Gnocchi£ 25,00
Delica pumpkin, candied walnut, sage, saffron velouté
Beef Wellington for two£ 120,00
stout-pickled onion, red wine jus
The Colony Cheeseburger £ 27,00
tomato, lettuce, pickled red onion, burger sauce, french fries
Dover Sole Meunière £ 62,00
brown butter, capers, lemon, herbs
Roast Cornish Cod£ 28,00
mussels, broccoli, smoked almond pesto, white wine velouté
Dry-Aged Beef Tartare£ 38,00
french fries, gem lettuce salad
Grills
Served with a stout-pickled onion and a choice of sauce: bordelaise, bearnaise, peppercorn or chimichurri
Tomahawk for two£ 14,00
Price per 100g
Dry-Aged Rib Eye£ 56,00
280g
Chateaubriand for two £ 120,00
500g
Hanger Steak £ 33,00
280g
Dry-Aged Beef Fillet£ 59,00
220g
Glazed Spring Chicken£ 30,00
Ale & Treacle Cured Pork Chop £ 40,00
350g
Sides
Green Beans, Chili & Almonds / Cauliflower Gratin / Spinach, Creamed or Steamed / Triple-Cooked Chips / Mashed Potato, Café de Paris Butter / Minted Cornish Potatoes / Rooftop Honey Glazed Carrots / Braised Red Cabbage / Gem Lettuce, Vinaigrette, Chives £ 7,50
Desserts
The Colony Ice Cream Sundae
2 / 3 / 4 scoops
Cuban Chocolate Delice£ 12,00
hazelnut & whiskey
Tipsy Brioche £ 14,00
cognac & plums
Vanilla Cheesecake £ 10,00
figs and port
Lemon and Lime Posset£ 10,00
raspberry sorbet
Artisan British Cheeses£ 17,00
seasonal chutney, homemade crackers