The Colosseum Restaurant

Antipasti (Appetizers)

• Eggplant alla RomanaUS$ 7,95

  Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"

• Mozzarella in CarrozzaUS$ 6,95

  Breaded, baked and topped with our fresh marinara sauce

• Stuffed ArtichokeUS$ 9,95

  Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking

• Mussels alla RomanaUS$ 9,95

  Sauteed with garlic and onions in a light marinara sauce

• Fried CalamariUS$ 11,95

  Served with our fresh marinara sauce and lemon wedges

• Antipasto della Casa Homemade & different every timeUS$ 13,95

  Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

• Shrimp FranceseUS$ 13,95

  Shrimp in egg batter, sauteed with sherry wine and lemon

• Stuffed MushroomsUS$ 6,95

  Stuffed with homemade sauce seasoned bread crumbs. Very light and unique

• Insalata di CalamariUS$ 7,95

  Our special secret dressing, mostly imitated, but never duplicated

• Clams CasinoUS$ 9,95

  We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta

• Clams alla RomanaUS$ 11,95

  Countnecks sauteed with garlic and onions in a light marinara sauce

• Roasted PeppersUS$ 9,95

  Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread

• World Famous Seafood Stuffed MushroomsUS$ 11,95

  Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning

• Shrimp MichelinoUS$ 13,95

  Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread

Salads

We only use Balsamic vinegar and extra virgin olive oil for our dressing

• Insalata VerdeUS$ 5,95

  Mixed greens and baby lettuce mixture

• Individual CaesarUS$ 6,50

  My homemade creation

• Table side CaesarUS$ 18,95

  A beautiful way to start off a special evening. Our staff will prepare the best Caesar Salad you've ever had right at your table. Made for a minimum of two

• Italian StyleUS$ 7,95

  Provolone, salami and marinated vegetables

• Grilled Chicken SaladUS$ 13,95

  Over a Garden Salad or Caesar Salad

Soup

Our Soups are prepared to order

• Past & FagioliUS$ 5,95

• StracliatellaUS$ 5,95

• LentilUS$ 5,95

• TortelliniUS$ 5,95

• MinestroneUS$ 5,95

Pasta

• Spaghetti MarinaraUS$ 11,95

  Fresh tomato, garlic, onions, and basil

• Spaghetti Aglio e OlioUS$ 10,95

  Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley

• Spaghetti alla PuttanescaUS$ 13,95

  Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce

• Spaghetti & Salsicce (Sausages)US$ 13,95

  Our sausages are homemade

• Ziti Terra & MareUS$ 15,95

  Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese

• Ziti & BroccoliUS$ 11,95

  Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese

• Ziti with Shrimp & BroccoliUS$ 13,95

• Fettuccine AlfredoUS$ 11,95

• Homemade LasagnaUS$ 14,95

  With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs

• Gnocchi alla BologneseUS$ 14,95

  Meat Sauce

• Gnocchi ColosseumUS$ 15,95

  Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

• Ziti PrimaveraUS$ 13,95

  Fresh vegetable in a light tomato sauce

• Spaghetti al BurroUS$ 8,95

  Butter sauce

• Spaghetti alla BologneseUS$ 12,95

• Spaghetti CarbonaraUS$ 13,95

  Our sausages are homemade

• Spaghetti & Polpette (Meatballs)US$ 12,95

  Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection

• Ziti all MatricianaUS$ 12,95

  Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

• Ziti with Chicken & BroccoliUS$ 12,95

  In a light garlic and butter sauce with parmigiano and romano cheese

• Ziti with Chicken, Shrimp & BroccoliUS$ 14,95

• Vermicelli al Filetto di PomodoroUS$ 13,95

  Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)

• Gnocchi alla MilaneseUS$ 13,95

  Marinara Sauce

• Gnocchi al TeganimoUS$ 15,95

  Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

• Ravioli, Marinara SauceUS$ 13,95

Pollo (Poultry)

We use the best natural chicken around...And we use only boneless breast. All chicken entrees are served with Chef's choice of pasta

• Chicken CacciatoreUS$ 16,95

  Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce

• Chicken alla San CiriacoUS$ 15,95

  Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

• Chicken FranceseUS$ 15,95

  Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

• Chicken ColosseumUS$ 18,95

  Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms

• Chicken MarsalaUS$ 15,95

  Tenders of chicken in light Marsala wine sauce with butter and mushrooms

• Chicken PiccataUS$ 15,95

  Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

• Chicken ParmigianaUS$ 14,95

  Topped with Marinara Sauce and Mozzarella

• Chicken PizzaiolaUS$ 15,95

  Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Pesce (Fish)

We use only premium quality U10 jumbo shrimp or bigger.

• Stuffed CalamariUS$ 18,95

  Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine

• Shrimp ScampiUS$ 29,95

  Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine

• Shrimps Tarantella (Invented here)US$ 29,95

  Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!

• Shrimp Francese over LinguineUS$ 29,95

  Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce

• Linguine Red or White Baby Clam SauceUS$ 14,95

• Linguine Mare & MontiUS$ 14,95

  Baby clams and mushrooms with garlic and wine in a light tomato sauce

• Shrimp CacciatoreUS$ 29,95

  Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine

• Shrimp Fra DiavoloUS$ 29,95

  Jumbo shrimp sauteed in a spicy marinara over linguine

• Shrimp Arrabiate over LinguineUS$ 29,95

  Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

• Seafood Colosseum over Linguine

  This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & a touch of white wine

  • Market Price

• Linguine & Mussels ArrabiateUS$ 14,95

  Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

• Linguine alla Frutti di MareUS$ 17,95

Vitello (Veal)

We use the best milk fed veal on the market...We use Provimi! All Veal Entrees are served with Chef's choice of pasta

• Veal CacciatoreUS$ 18,95

  Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

• Veal FranceseUS$ 18,95

  Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique

• Veal PizzaiolaUS$ 17,95

  Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

• Veal Cutlet alla ParmigianaUS$ 17,95

  Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

• Veal Romolo & RemoUS$ 19,95

  Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish

• Veal Chop alla MarsalaUS$ 39,95

  Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms

• Grilled Veal Chop with Broccoli Rabe & HomefriesUS$ 39,95

• Veal PiccataUS$ 17,95

  Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce

• Veal MarsalaUS$ 17,95

  Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce

• Veal SaltimboccaUS$ 20,95

  Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

• Veal Cutlet & Eggplant ParmigianaUS$ 19,95

• Veal ColosseumUS$ 22,95

  Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce

• Veal Chop ValdostanaUS$ 39,95

  Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce

Steaks from the Grill Italian Style

The best steak money can buy - Prime New York Sirloin Steak - Center Cut Only. All Steaks are served with Salad and homemade French Fries

• Alla PizzaiolaUS$ 29,95

  Tomato sauce, extra garlic and oregano

• Alla SicilianaUS$ 29,95

  Onions, mushrooms, black olives, in a light tomato sauce.

• Broiled SteakUS$ 25,95

  Served with Steamed Broccoli

• Alla CalabreseUS$ 29,95

  Onions, mushrooms, peppers, in a light tomato sauce

• Steak alla Pat Whitley ( Famous Radio Star ) "Spice"US$ 36,95

  Aglio e Olio and broccoli rabe

Specialita Della Casa

• Eggplant all Parmigiana over GemelliUS$ 15,95

• Braciola di Maiale with homemade Fettuccini PastaUS$ 16,95

  Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano

• Grilled Chicken with VegetablesUS$ 15,95

• Pork Chop with Vinegar Peppers & PotatoesUS$ 26,95

  Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes

• Chicken Capricciosa with ZitiUS$ 15,95

  Peppers, mushrooms and broccoli with fresh tomatoes in a garlic oil, finished with parmigiana and romano cheese

• ManicottiUS$ 14,95

  Made and stuffed with 5 different cheeses

Verdure

Greens

• Mixed Vegetable Aglio e OlioUS$ 7,95

• Broccoli Aglio e OlioUS$ 7,95

• Broccoli Rabe Aglio e OlioUS$ 9,95

  A bitter mustard green