Small Plates
Dungeness Crab MacUS$ 25,00
Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs
Oysters 'Scargot*US$ 22,00
Six fresh, wild, local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a French Baguette
Willapa Bay Oysters*US$ 19,00
Four fresh, wild, pan or deep fried local Oysters with Roasted Garlic Aioli Dipping Sauce
Thai Calamari*US$ 19,00
Fried wild, sustainable Calamari tossed with Thai Peanut Cilantro Sauce on fresh Spinach and chopped Napa Cabbage mix topped with chopped Peanuts, Green Onions and Crispy Won Tons
Peruvian Mango Sea ScallopsUS$ 17,00
Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions
Rib Eye Meatballs*US$ 19,00
Three sautéed, hormone free Rib Eye Meatballs on House made Hummus topped with Sauce Verde surrounded by Tortilla Chips
Delicata Squash DelightUS$ 11,00
Crispy Squash Rings glazed with Aleppo Pepper Honey topped with Feta Cheese and toasted Pumpkin Seeds
Salads
Wilted Spinach SaladUS$ 12,00
Spinach and Napa Cabbage Salad mix with made to order Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese
Depot House Greens**US$ 10,00
Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese
Soups
French Onion GratineeUS$ 12,00
Traditional tureen of Caramelized Onions, rich Beef Broth with Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese
Clamshell Railroad Clams ChowderUS$ 12,00
Whole wild, fresh, local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks
Landfood Entrees
Rack of Oregon LambUS$ 48,00
Oven roasted Lamb Rack with Sauce Verde on Saffron Basmati Rice with Pine Nuts and Golden Raisins
Steak Killian*US$ 34,00
Chef's Special Cut chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon with a Charred Green Onion Steak Sauce accompanied by Potato Gratin
Southern Comfort PorkUS$ 32,00
Pork Shoulder slow braised in Southern Comfort Bar B Q Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa
Duck ConfitUS$ 30,00
Two Duck Quarters crisped to order topped with Honey Mustard Gastrique, on Wild Rice Pilaf with Sun Dried Cranberries
Parmesan ChickenUS$ 30,00
Crispy Parmesan Cheese Crusted boneless naturally raised Chicken Breast topped with house made Marinara Sauce on Yukon Gold Smashed Potatoes
Seafood Entrees
Willapa Bay Oyster Dinner*US$ 30,00
Platter of six fresh, local, pan or deep fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes
Shanghai PrawnsUS$ 30,00
Four sautéed wild Gulf Prawns simmered in a Ginger, Coconut Milk, Garlic Asian Fusion Sauce on Miki Soba Noodles with shredded Carrots, Celery and sliced Green Beans topped with Crumbled Cashews and Cilantro
Clams BucatiniUS$ 29,00
Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes
Fresh Local Wild "Catch of the Day"
- Market Price
Vegetarian Entree
Asian NoodlesUS$ 27,00
Miki Soba Noodles sauteed in a Ginger, Coconut Milk, Garlic Asian Fusion Sauce With shredded Carrots, Celery and sliced Green Beans topped with crumbled Cashews and Cilantro
Michael's Daily Dessert Specials
Michael's Daily Dessert SpecialsUS$ 10,00