Split Charges $5 for First, $8 for Second
First Course
Roasted Baby Beet SaladUS$ 17,00
Endive, Goat Cheese Beignets, Orange Segments, Cab Vinaigrette
Red Wine Poached PearsUS$ 17,00
Butter Lettuce, Arugula, Candied Pecans, Gorgonzola, Balsamic Emulsion
Soup du JourUS$ 17,00
Charred Little GemUS$ 17,00
Sugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing
Japanese Hamachi SashimiUS$ 26,00
Cucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing
Spanish Crispy OctopusUS$ 26,00
Oven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion
Crispy Kurobuta Pork BellyUS$ 26,00
Roasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam
Second Course
Fish du Jour
Prosciutto Wrapped Maine Diver ScallopsUS$ 52,00
Butter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc
Ora King SalmonUS$ 52,00
Fingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion
Maple Leaf Farm Duck BreastUS$ 50,00
Potato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs
Natural Pork ChopUS$ 54,00
Polenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade
Spiced NZ Rack of LambUS$ 70,00
Couscous, Ratatouille, Chickpea Hummus, Harissa Jus
Certified Angus Beef Filet MignonUS$ 74,00
Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise
Dessert
$16
Valrhona Chocolate Molten Cake
Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream
Tiramisu
Traditional Parfait, Bittersweet Chocolate Shavings
Brioche Bread Pudding
Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel
Affogato
Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti
Trio Fresh Fruit Sorbet
Seasonal Berries
Artisan Cheese Board
(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette