Sat 18 February 2017
Starters
Lindisfarne Rock Oyster
- each£ 2,50
Celeraic Soup£ 5,50
Purple Srouting Broccoli£ 7,50
blood orange hollandaise & hazelnuts
Duck Gizzards£ 6,50
bacon, bone marrow croutons & frisee
Ham Hock Terrine£ 7,50
beer mustard & toast
Mussels, Nduja£ 7,00
broccoli & cream
Cobble Lane Charcuterie
toast & pickles
- For 2£ 16,00
Mains
Leek & Durrus Gratin£ 13,50
raw sprout salad
Suet Crust Pheasant Pie£ 13,50
£0.50 fis donated to Action Against Hunger
Rump Steak£ 18,50
blue cheese & port butter, chips
Lemon Sole£ 17,00
salsify, prawn & saffron cream
Jugged Hare£ 16,50
mashed potato
Ox Heart£ 15,00
sweet & sour cauliflower, mustard & almonds
Cod£ 17,00
fennel, cockles & crispy pig's skin
Tartiflette
Cobble Lane charcuterie & castelfranco
- For 2£ 35,00
Stuffed Monkfish Tail
roasted lemon, new potatoes & chicory
- For 2£ 26,00
Fore-Rib of Beef, Chips & Alioli
- For 2/3£ 60,00
Sides
Castelfranco, Frisee & Red Onion£ 3,75
Chips£ 3,75
New Potatoes£ 3,75
Savoy Cabbage£ 3,75
Dessert
Neal's Yard Cheese Selection
plum jelly & oatcakes
- each£ 3,00
Chocolate & Ale Cake£ 6,50
salted caramel sauce, hazelnuts & cream
Blood Orange Cake£ 6,50
orange blossom cream
Rhubarb Fool & Shortbread£ 6,50