Snacks
Rice & herb stuffed vine leaves£ 6,00
smoked maldon sea salt
Green olives£ 5,00
lemon, garlic, thyme
Chargrilled focaccia £ 4,50
extra virgin olive oil, aged balsamic
Beetroot hummus£ 6,00
Marcona almonds, chargrilled pitta
Prawn skewers£ 6,00
lemon, chilli, garlic
Chicken skewers£ 6,00
lemon, chilli, garlic
Starters
Chilled courgette soup£ 9,00
crumbled goats cheese, chive oil
Cider & treacle braised pork belly & black bomber rarebit£ 10,00
pickled silverskin onions, sourdough toast
Burrata, tomatoes and fennel salad£ 9,00
pine nuts, grilled focaccia
Oak smoked Scottish salmon £ 11,00
garden radish, gooseberry ketchup, pickled kohlrabi
Asian salad£ 7,50
edame, avocado, bean shoots, pickled ginger, chilli, roasted peanuts
Watermelon & heritage tomato salad£ 8,50
crumbled feta, cucumber & mint dressing
Mains
Cornish sea bass£ 26,00
English peas, cauliflower puree, samphire, girolles
Chargrilled pork tomahawk£ 23,50
tenderstem broccoli, chimichurri sauce
Barrel aged feta and crispy corn Fattoush salad£ 17,00
heritage tomatoes, cucumber, pomegranate, sumac, pickled chilli
Corn fed chicken supreme£ 24,00
roasted English sweetcorn, crispy cauliflower mushroom, spiced chicken salt, harissa & apricot yoghurt
Orecchiette pasta£ 20,00
Datterini tomato, roasted English courgettes, artichoke hearts, saffron & Aleppo chilli sauce
Pub Favourites
The Fox & Grapes chuck steak cheeseburger£ 17,00
spiced onion relish, house pickles, iceberg, red Leicester, chunky chips
The Fox & Grapes plant based smoked applewood 'cheese' burger£ 16,50
jerk pulled mushrooms, spicy 'mayo', chunky chips
Chicken Katsu burger£ 16,50
sesame & lime slaw, miso & pickled chilli mayo, chunky chips
Wimbledon common pale ale battered fish & chips£ 17,50
crushed peas, tartare sauce
Rare Breed Cuts
all served with chunky chips and your choice of sauce
225g Hereford Picanha £ 24,00
280g Black Angus Rib-eye £ 32,00
600g Cote de boeuf £ 76,00
grilled tomato, portobello mushrooms, bone marrow & all sauces
Sides
Chunky chips£ 4,00
Buttered ratte potatoes£ 4,50
Heritage tomato and feta salad£ 5,50
Buttered savoy cabbage£ 4,50
Wild rocket, parmesan and shallot salad£ 4,50
Desserts
Dark chocolate fudge cake£ 8,50
dulce de leche, vanilla ice cream
Wimbledon mess£ 9,00
chantilly cream, meringue, victoria plums, damson coulis
Vanilla poached English peach£ 10,00
sherry vinegar syrup, elderflower sorbet, nasturtium
Pistachio creme brulee£ 9,00
shortbread
Selection of British artisan cheeses£ 12,50
celery, apple, house chutney, walnut & raisin bread
Selection of British ice creams & sorbets£ 1,50
