Winter 2025
Soups
Soupe à l’OignonUS$ 17,00
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
New England Clam ChowderUS$ 16,00
Tender Fresh Clams and Potatoes in a Flavorful Cream Broth
Bisque à l’HomardUS$ 18,00
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Salads
All Salads may be Accompanied with any Protein on the Menu at Market Price
Salade MaisonUS$ 16,00
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Pear, Vanilla & Grapefruit Vinaigrette or Red Wine & Herb Vinaigrette
Appetizers
Mushroom BallantineUS$ 13,00
Oven Baked Mushroom Pâté served atop Focaccia Crostini, Beet Mustard Topped with Chardonnay Poached Mustard Seeds
Lamb Lollipop US$ 22,00
Char-broiled Lamb Accompanied with a Black Garlic Vinaigrette topped with an Herb Rouille
Branzino US$ 16,00
Oven Baked Branzino with Roasted Tomato, Anchovy & Olive Purée accompanied with a Fresh Parmigiana Ciabatta Crostini
Beet CarpaccioUS$ 16,00
Red Wine Pickled Beets, Orange Suprème served with Herbed Goat Cheese
Small Plates
House-Made Bread ServiceUS$ 12,00
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Chicken Cassoulet US$ 25,00
Tender Roasted Chicken Leg & Vegetables folded Gruyère Topped with a Flaky Crust
Crepe Du Jour
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
EscargotsUS$ 16,00
Sautéed in Herbs & Butter served in Traditional Shells
Hasselback Potato US$ 10,00
Baked Potato, Thinly Scored with Parmesan & Thyme
Honey Glazed CarrotsUS$ 8,00
Mushroom RisottoUS$ 13,00
Butternut Purée Crumbled Goat Cheese & AlmondsUS$ 8,00
Large Plates
All Entrées can be Elevated (Market Price): Lobster, 3-4 oz Tail (Oven Roasted, Grilled or Butter Poached)
Pan Roasted Duck Breast US$ 58,00
Served with Roasted Garlic & Gouda Mashed Potatoes; Carrot & Goat Cheese Purée Finished with a Fig & Walnut Chutney
Steamed Atlantic CodUS$ 56,00
Shrimp Mousse topped Cod, Delicately Steamed, Accompanied with Crispy Fried Polenta finished with a Basil Cream
Filet MignonUS$ 65,00
Char-Broiled House Cut 8oz Filet Accompanied with Herbed Duchess Potato, Roasted Butternut & Boursin Purée Finished with a Brown Sugar & Burgundy Reduction
Loup De MerUS$ 57,00
Broiled Branzino with an Almond & Fennel Basmati Pilaf, Fresh Winter Citrus, Torn Tarragon Topped with Roasted Garlic Oil & Pistachios
Pan Roasted Chicken Breast US$ 55,00
Served with Mushroom Risotto, Finished with a Rosemary & Sage Chicken Glacé
Australian Lamb ChopsUS$ 65,00
Dijon Herb & Panko Encrusted Lamb Chops, Accompanied with a Parmesan Hasselback Potato; Finished with Dried Craisins, Parmesan Soubise & 24 hour Demi Glace
Prince Edward Island MusselsUS$ 54,00
Sautéed Mussels Served in a Clam & Parmesan Broth with Chopped Clams & Herbs
Roasted Stuffed SquashUS$ 40,00
Choice of Mushroom Risotto, Creamy Barley or Almond & Fennel Pilaf Served with Grilled Vegetables, Finished with a Black Garlic Vinaigrette, Herb Rouille
House-Made Desserts
Ask your server to describe tonight’s desserts made in-house. Priced Accordingly.
