The Gafford

Appetizers

• Tuna Tartare*US$ 20,00

  Ahi – house guacamole, wasabi cream, wonton chips

• Smoked Duck WingsUS$ 26,00

  Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus

• Grilled AvocadoUS$ 11,00

  Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija

• Meat and Cheese BoardUS$ 28,00

  Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers

• Lump Crab CakesUS$ 27,00

  3 jumbo lump crab cakes – dijon aioli – local greens

• BurrataUS$ 19,00

  Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto

• Parmesan Roasted CauliflowerUS$ 16,00

  Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream

• Roasted Garlic HummusUS$ 16,00

  Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash

• Lamb LolliesUS$ 29,00

  Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle

Soup

• Chefs Whim

  • MP

Salads

Add to any salad: Fried or Marinated, Grilled Chicken $11, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $16

• Street Corn SaladUS$ 16,00

  Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing

• The Gafford CaesarUS$ 14,00

  Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

• Farm StandUS$ 14,00

  Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo

• Green Goddess BowlUS$ 18,00

  Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette

Entrees

• The Burger*US$ 20,00

  8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

• The GaffordUS$ 63,00

  Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese

• Mabel's Fried ChickenUS$ 24,00

  She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables

• 8oz Beef Filet Mignon*US$ 54,00

  Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables

• Southern Style Meatloaf – While It LastsUS$ 28,00

  Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

• Maple Brined Double Bone Pork Chop*US$ 38,00

  16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables

• Overnight Short RibUS$ 35,00

  Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables

• Scottish SalmonUS$ 29,00

  Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

• Local SwordfishUS$ 33,00

  Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables

• Roasted ChickenUS$ 26,00

  Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables

• Shrimp and GritsUS$ 31,00

  Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy

• Pan Roasted GrouperUS$ 44,00

  Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables

• Hanger Steak US$ 45,00

  Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables

Desserts

• 7 Layer Carrot CakeUS$ 16,00

  with cream cheese icing

• Strawberry Shortcake Crème BruleeUS$ 17,00

  strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream

• Red Velvet CakeUS$ 16,00

  Southern Style Red Velvet with cream cheese frosting

• Rick's Peanut Butter PieUS$ 15,00

  with oreo crumb and fresh whipped cream