The Harbour Grill

Sushi Kitchen

• Crispy Onigiri BitesUS$ 23,00

  Fried salmon and avocado onigiri topped with eel sauce

• Nitro ScallopsUS$ 19,00

  Lightly fried mock scallops tempura, nitro sauce, and sesame seeds

• Crispy Rice

  • Spicy Tuna & JalapeñoUS$ 24,00
  • Salmon & IkuraUS$ 25,00
  • Truffle HamachiUS$ 27,00

• Popcorn ShrimpUS$ 19,00

  Tempura faux shrimp bites tossed in nitro sauce

• Truffle KrudoUS$ 36,00

  Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

• Tuna TowerUS$ 24,00

  Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds

• Pizza SushiUS$ 20,00

  Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

• Hamachi KrudoUS$ 23,00

  Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds

• Wakame SaladUS$ 18,00

  Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

• EdamameUS$ 9,00

Makimono

Inside Out, 8 Pieces Traditional Rolls

• AvocadoUS$ 10,00

• CucumberUS$ 9,00

• Avocado CucumberUS$ 12,00

• SalmonUS$ 11,00

• TunaUS$ 15,00

• HamachiUS$ 14,00

• Salmon AvocadoUS$ 12,00

• Tuna AvocadoUS$ 16,00

• Spicy TunaUS$ 15,00

• CaliforniaUS$ 12,00

• KaniUS$ 12,00

Nigiri / Sashimi

1 Piece per Order

• SalmonUS$ 4,00

• TunaUS$ 5,00

• HamachiUS$ 5,00

Sushi Chef Special Rolls

• Crunchy Spicy Tuna RollUS$ 22,00

  Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions

• Sea Bass RollUS$ 25,00

  Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing

• Summer RollUS$ 22,00

  Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli

• Tango RollUS$ 23,00

  Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

• Dragon RollUS$ 23,00

  Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

• Truffle RollUS$ 25,00

  Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce

• Firehouse RollUS$ 23,00

  Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

• Hamachi RollUS$ 23,00

  Yellowtail, scallions, avocado topped with jalapeno

• Godzilla RollUS$ 21,00

  Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu

• Carribean RollUS$ 23,00

  Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce

Starters

Our charcuterie and sausages are handmade and smoked on the premises using natural ingredients only

• Chicken SoupUS$ 14,00

  Chicken, vegetables, and noodles in a hearty chicken broth

• Truffle Caesar SaladUS$ 21,00

  Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

• Duck CassouletUS$ 28,00

  Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage

• Crispy Szechuan BeefUS$ 25,00

  Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing

• Merguez PlatterUS$ 25,00

  Homemade Moroccan sausages served with a harissa aïoli

• Taco TrioUS$ 24,00

  Assortment of short rib, grilled chicken, and spicy beef hard shell tacos

• Soup of the Day

  • MP

• Million Dollar FriesUS$ 28,00

  French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce

• Charcuterie Platter*

  Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

  • For 2US$ 46,00
  • For 4US$ 88,00

• Short Rib FlatbreadUS$ 28,00

  Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

• Pepper Crusted Beef Carpaccio*US$ 25,00

  Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

• Nitro ChickenUS$ 22,00

  Breaded popcorn chicken bites tossed in our nitro sauce

The Grill Side

All steaks are prime certified USDA dry aged for 28 days minimum. Served with a complimentary choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye SteakUS$ 62,00

  USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

• Outlaw SteakUS$ 82,00

  USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

• The Harbour Grill FiletUS$ 59,00

  USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

• The King ReserveUS$ 66,00

  Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability

• Steak TeriyakiUS$ 56,00

  USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions

• Pepper Crusted FiletUS$ 58,00

  10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce

• Smoked Short Rib

  Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability

  • per lbUS$ 66,00

• Supreme BurgerUS$ 35,00

  Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

• Veal ChopUS$ 72,00

  Grilled veal chop served with your choice of side dish

• Baby Lamb ChopsUS$ 95,00

  3 grilled baby lamb chops served with French green beans and a potato purée

• Grilled ChickenUS$ 39,00

  Grilled chicken breast served with a side dish of your choice

• Baby ChickenUS$ 39,00

  Grilled dark chicken meat, topped with caramelized onions

• Chef's Special SaucesUS$ 8,00

  Bone Marrow Demi Glace, Wild Mushroom Demi Glace

Chef's Specials

• Lamb ShankUS$ 58,00

  Braised lamb shank served with potato purée, and sautéed mushrooms

• Braised Short RibUS$ 64,00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

• Duo Duck GnocchiUS$ 69,00

  Duck Breast & Confit served with potato gnocchi in a sauce forestière

• Veal MilaneseUS$ 78,00

  Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Fish

• Salmon a La PlanchaUS$ 39,00

  Grilled salmon filet served with rice and sautéed vegetables

• Branzino a La PlanchaUS$ 48,00

  Pan Seared Branzino filet served with French green beans and a potato purée

• Dover SoleUS$ 79,00

  Pan seared dover sole, served with French green beans and a potato purée

Side Dishes

• French FriesUS$ 12,00

• Potato PuréeUS$ 13,00

• Potato WedgesUS$ 13,00

• RiceUS$ 12,00

• House SaladUS$ 12,00

• Sweet Potato FriesUS$ 14,00

• Truffle FriesUS$ 18,00

• Homemade Onion RingsUS$ 18,00

• Homemade CornbreadUS$ 14,00

• Sautéed Seasonal VegetablesUS$ 12,00

• Sautéed Green BeansUS$ 15,00

• Mixed Mushrooms with Olive Oil and GarlicUS$ 15,00

• Arugula and Mushroom Truffle Aioli SaladUS$ 16,00