The Harbour Grill

Sushi Chef's Specials

• Crunchy Spicy TunaUS$ 24,00

  Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

• SurfsiderUS$ 26,00

  Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

• Pink DragonUS$ 24,00

  Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

• SamuraiUS$ 29,00

  Spicy tuna, avocado, topped with salmon and minced black truffle

• Mr. TruffleUS$ 28,00

  Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

• Coral ReefUS$ 27,00

  Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

• YukkaeUS$ 28,00

  Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

• FirehouseUS$ 24,00

  Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

• ImpossibleUS$ 28,00

  Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

• The Sea BassUS$ 28,00

  Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Sushi Kitchen

• EdamameUS$ 12,00

  Steamed edamame topped with coarse salt

• Popcorn ShrimpUS$ 24,00

  Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

• Hamachi RudoUS$ 24,00

  Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

• Spicy Tuna Crispy RiceUS$ 25,00

  Crispy rice bites topped with spicy tuna & jalapeño

• Fresh Tuna SaladUS$ 25,00

  Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

• Tuna TowerUS$ 25,00

  Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

• Truffle PizzettaUS$ 28,00

  Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

• Ahi NachosUS$ 28,00

  Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Makimono

• CucumberUS$ 12,00

• AvocadoUS$ 14,00

• KaniUS$ 14,00

• SalmonUS$ 15,00

• Avocado CucumberUS$ 15,00

• TunaUS$ 16,00

• CaliforniaUS$ 16,00

• Salmon AvocadoUS$ 17,00

• Tuna AvocadoUS$ 17,00

• Spicy TunaUS$ 17,00

Nigiri & Sashimi

• SalmonUS$ 4,00

• HamachiUS$ 5,00

• TunaUS$ 6,00

• IkuraUS$ 12,00

Soups

• Chicken Noodle SoupUS$ 15,00

• Soup of the Day

To Start

• Short Rib TacosUS$ 27,00

  Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

• Truffle Caesar SaladUS$ 22,00

  Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

• Charcuterie PlatterUS$ 30,00

  Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

• Million Dollar FriesUS$ 28,00

  French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

• Beef CarpaccioUS$ 26,00

  Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

• Smoked Spare RibsUS$ 28,00

  Slowly braised back ribs, smoked with special house rub

• Nitro ChickenUS$ 25,00

  Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

• Wagyu Pastrami SandoUS$ 32,00

  36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

• Wagyu GyozaUS$ 29,00

  Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

• Short Rib FlatbreadUS$ 28,00

  Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Surf

• Salmon à la PlanchaUS$ 42,00

  Pan seared salmon filet, served with sautéed vegetables and rice

• Branzino à la PlanchaUS$ 49,00

  Pan seared branzino filet served with French green beans and potato purée

• Dover SoleUS$ 79,00

  Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

Sides

• Sweet Potato FriesUS$ 14,00

• Truffle FriesUS$ 18,00

• Homemade Onion RingsUS$ 18,00

• Homemade CornbreadUS$ 16,00

• Sautéed Green BeansUS$ 15,00

• Sautéed MushroomsUS$ 15,00

• Sautéed Seasonal VegetablesUS$ 12,00

• Potato Gnocchi Forestière SauceUS$ 18,00

The Grill Turf

Served with a choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye SteakUS$ 68,00

  USDA Certified Prime 16oz aged boneless ribeye

• Veal ChopUS$ 78,00

  Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

• The King ReserveUS$ 68,00

  Also known as the Ribeye Crown, the tastiest and most tender cut

• Côte de BoeufUS$ 92,00

  USDA Certified Prime cut dry aged bone-in ribeye

• Supreme BurgerUS$ 39,00

  Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw

• Baby ChickenUS$ 44,00

  Grilled deboned dark meat chicken, topped with caramelized onions

• TomahawkUS$ 75,00

  USDA Certified Prime dry aged tomahawk

  • Upon availabilityUS$ 0,00

• Baby Lamb ChopsUS$ 85,00

  3 Grilled lamb chops served with French green beans, and potato purée

• The Harbour Grill FiletUS$ 68,00

  USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

• Peppered ChâteaubriandUS$ 66,00

  Center cut crusted with freshly ground black pepper, peppercorn sauce

• Grilled ChickenUS$ 44,00

  House marinated chicken breast

• Wagyu BurgerUS$ 45,00

  Ground Wagyu ribeye patty, candied bacon, caramelized onions

• Smoked Short RibUS$ 72,00

  Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

  • Per lbUS$ 72,00

• Wagyu Côte de BoeufUS$ 145,00

  Certified American Wagyu dry aged bone-in ribeye

  • Per lbUS$ 145,00

The Grill Chef's Specials

• Lamb ShankUS$ 58,00

  Braised lamb shank served with potato purée and sautéed mushroom

• Braised Short RibUS$ 66,00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

• Veal MilaneseUS$ 78,00

  Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

• Wagyu BrisketUS$ 72,00

  Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans

Chef's Special Sauces

• Bone Marrow Demi GlaceUS$ 8,00

• Mushroom Demi GlaceUS$ 8,00