The Hill

Specials

• King Scallops£ 7,50

  Pan fried scallops topped with Serrano ham and a white wine sauce

• Ecuadorian Ceviche£ 8,50

  A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes

• Ceviche Peruano£ 8,50

  A South American speciality of marinated fish with lime juice, onion, coriander and chilli

• Lomo a La Pimienta£ 28,50

  300g of grilled Argentine fillet steak with peppercorn sauce

• Seco De Chivo£ 14,50

  traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

• Paella Valenciana£ 15,50

  Traditional Spanish dish with seafood & chicken

Specials of the Week

• Sardinas Fritas£ 4,80

  Pan fried sardines served with pippirana

• Setas Salteadas£ 5,50

  Sautéed mixed mushrooms with garlic and olive oil

• Mejillones Al Limon£ 6,50

  Mussels in a lemon sauce

• Encocado De Pescado£ 14,50

  Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

• Ecuadorian Churrasco£ 16,50

  Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

• Halibut and Clams£ 16,50

  Pan-fried halibut with chorizo and clams Ragout

Tapas

• Olives£ 2,50

  marinated mixed green and black olives

• Iberico Ham£ 7,50

  hand-carved Spanish cured ham

• Pulpo a La Parrilla£ 8,50

  frilled octopus garnished with paprica, rock salt and olive oil

• Bruschetta£ 3,80

  Grilled ciabatta topped with Tomato, basil, garlic and olive oil

• Patatas Bravas£ 4,00

  Fried potatoes with spicy catalan sauce

• Champinones Al Ajillo£ 4,20

  Sautéed chestnut mushroom with garlic and with wine

• Garlic Bread£ 3,70

• Empanada De Carne£ 4,80

  typical Latin American baked pastry, filled with beef

• Whitebait£ 5,50

  Lightly floured and fried whitebait served with tartar sauce

• Manchego£ 5,50

  Sheep cheese from the Manchego region topped with olive oil

• Tortilla Española£ 4,20

  Traditional spanish potatoes and onion omelette

Starters

• Chorizo Argentin£ 6,50

  Argentian style chorizo sausage

• Timbale D'aubergines£ 5,20

  Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

• Antipasto Mixto£ 9,50

  Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

• Tricolore£ 6,50

  Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

• Soup of the Day£ 4,50

  Homemade soup served with bread

• Croquetas Deatun£ 6,50

  tuna croquette

Salads

• Ensalada De Queso De Cabra£ 7,50

  Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

• Ensalada De Pollo£ 10,50

  Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons

• Mediterranean£ 8,50

  Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Side Orders

• Mixed Grilled Vegetarian Plate£ 4,50

• Mashed Potato£ 3,20

• Green Beans£ 2,50

• Homemade Chips£ 3,20

• Spinach£ 3,20

Pasta

Gluten free pasta dishes are available on request, ask your waiter for more information

• Spagetthi Vongole£ 11,50

  Spagetthi pasta with sautéed clams in garlic and white wine sauce

• Orrechiete Alla Primavera£ 10,50

  pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

• Fusilli Con Salsiccia E Porcini£ 11,50

  twisted pasta with sausage, mushroom an red onions in a tomato sauce

• Linguine Di Mare£ 15,50

  Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Pizzas

• Tutto Carne£ 14,00

  Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

• Calzone£ 13,50

  Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

• Diavola£ 14,50

  Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

• Quattro Stagioni£ 14,50

  Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

• Americana£ 12,50

  Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

• Primavera£ 12,50

  Tomato sauce, mozzarella, rocket and Parma ham

• Funghi Au Tartuffo£ 12,50

  Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

• Margherita£ 9,90

  Classic tomato and cheese

• Verona£ 11,80

  Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

• Campagnola£ 10,90

  Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

• Bianca Neve£ 11,80

  Goats cheese, mozzarella, spinach and cherry tomatoes

• Quattro Formaggi£ 11,90

  Taleggio, gorgonzola, mozzarella and fontina

Meat Dishes

• Bife Ancho£ 18,50

  300g of grilled Argentine rib-eye served with homemade chips

• Pollo In Crema Di Funghi£ 14,50

  Pan fried chicken in cream and mushroom sauce served with sauté potatoes

• Margret De Canard Aux Groseilles£ 15,50

  pan fried duck breast in a redcurrant sauce served with mashed potatoes

• Cariucho De Pollo£ 14,50

  traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Desserts

• Homemade Sorbet£ 4,50

  Selection of lemon, mango and raspberry sorbet

• Tiramisu£ 6,50

  Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

• Selva Negra£ 6,50

  Chocolate cake served with cream or vanilla ice cream

• Mousse De Maracuya£ 5,50

  passion fruit mousse

• Churros Con Azucar£ 5,50

  Traditional Spanish fried dough pastry sprinkled with sugar

• Lemon Cheesecake£ 5,50

• Cheese Board£ 9,00

  A selection of cheeses with biscuits