Specials
King Scallops£ 7,50
Pan fried scallops topped with Serrano ham and a white wine sauce
Ecuadorian Ceviche£ 8,50
A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes
Ceviche Peruano£ 8,50
A South American speciality of marinated fish with lime juice, onion, coriander and chilli
Lomo a La Pimienta£ 28,50
300g of grilled Argentine fillet steak with peppercorn sauce
Seco De Chivo£ 14,50
traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain
Paella Valenciana£ 15,50
Traditional Spanish dish with seafood & chicken
Specials of the Week
Sardinas Fritas£ 4,80
Pan fried sardines served with pippirana
Setas Salteadas£ 5,50
Sautéed mixed mushrooms with garlic and olive oil
Mejillones Al Limon£ 6,50
Mussels in a lemon sauce
Encocado De Pescado£ 14,50
Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador
Ecuadorian Churrasco£ 16,50
Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado
Halibut and Clams£ 16,50
Pan-fried halibut with chorizo and clams Ragout
Tapas
Olives£ 2,50
marinated mixed green and black olives
Iberico Ham£ 7,50
hand-carved Spanish cured ham
Pulpo a La Parrilla£ 8,50
frilled octopus garnished with paprica, rock salt and olive oil
Bruschetta£ 3,80
Grilled ciabatta topped with Tomato, basil, garlic and olive oil
Patatas Bravas£ 4,00
Fried potatoes with spicy catalan sauce
Champinones Al Ajillo£ 4,20
Sautéed chestnut mushroom with garlic and with wine
Garlic Bread£ 3,70
Empanada De Carne£ 4,80
typical Latin American baked pastry, filled with beef
Whitebait£ 5,50
Lightly floured and fried whitebait served with tartar sauce
Manchego£ 5,50
Sheep cheese from the Manchego region topped with olive oil
Tortilla Española£ 4,20
Traditional spanish potatoes and onion omelette
Starters
Chorizo Argentin£ 6,50
Argentian style chorizo sausage
Timbale D'aubergines£ 5,20
Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis
Antipasto Mixto£ 9,50
Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta
Tricolore£ 6,50
Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil
Soup of the Day£ 4,50
Homemade soup served with bread
Croquetas Deatun£ 6,50
tuna croquette
Salads
Ensalada De Queso De Cabra£ 7,50
Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes
Ensalada De Pollo£ 10,50
Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons
Mediterranean£ 8,50
Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes
Side Orders
Mixed Grilled Vegetarian Plate£ 4,50
Mashed Potato£ 3,20
Green Beans£ 2,50
Homemade Chips£ 3,20
Spinach£ 3,20
Pasta
Gluten free pasta dishes are available on request, ask your waiter for more information
Spagetthi Vongole£ 11,50
Spagetthi pasta with sautéed clams in garlic and white wine sauce
Orrechiete Alla Primavera£ 10,50
pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil
Fusilli Con Salsiccia E Porcini£ 11,50
twisted pasta with sausage, mushroom an red onions in a tomato sauce
Linguine Di Mare£ 15,50
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns
Pizzas
Tutto Carne£ 14,00
Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion
Calzone£ 13,50
Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce
Diavola£ 14,50
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto
Quattro Stagioni£ 14,50
Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli
Americana£ 12,50
Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions
Primavera£ 12,50
Tomato sauce, mozzarella, rocket and Parma ham
Funghi Au Tartuffo£ 12,50
Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil
Margherita£ 9,90
Classic tomato and cheese
Verona£ 11,80
Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese
Campagnola£ 10,90
Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes
Bianca Neve£ 11,80
Goats cheese, mozzarella, spinach and cherry tomatoes
Quattro Formaggi£ 11,90
Taleggio, gorgonzola, mozzarella and fontina
Meat Dishes
Bife Ancho£ 18,50
300g of grilled Argentine rib-eye served with homemade chips
Pollo In Crema Di Funghi£ 14,50
Pan fried chicken in cream and mushroom sauce served with sauté potatoes
Margret De Canard Aux Groseilles£ 15,50
pan fried duck breast in a redcurrant sauce served with mashed potatoes
Cariucho De Pollo£ 14,50
traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado
Desserts
Homemade Sorbet£ 4,50
Selection of lemon, mango and raspberry sorbet
Tiramisu£ 6,50
Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa
Selva Negra£ 6,50
Chocolate cake served with cream or vanilla ice cream
Mousse De Maracuya£ 5,50
passion fruit mousse
Churros Con Azucar£ 5,50
Traditional Spanish fried dough pastry sprinkled with sugar
Lemon Cheesecake£ 5,50
Cheese Board£ 9,00
A selection of cheeses with biscuits
