Antipasti
BruschettaUS$ 16,00
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
BresaolaUS$ 18,00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di VitelloUS$ 16,00
Italian style veal meatball in a red sauce
MusselsUS$ 25,00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
ClamsUS$ 28,00
Cherry stone Clams in white wine, garlic, butter, and parsley
Tortino di PolentaUS$ 16,00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto e MeloneUS$ 18,00
Fresh Cantaloupe topped with 24 month aged Parma Prosciutto
Imported Italian Cheeses Platter
Chef's selection of imported cheeses accompanied with imported crackers and honeys
- Piccolo US$ 36,00
- Grande US$ 69,00
Imported Italian Cold Cuts
Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread
- Piccolo US$ 35,00
- Grande US$ 65,00
Insalate
Jumbo Lump Crabmeat MartiniUS$ 20,00
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Nicoletta SaladUS$ 14,00
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna SaladUS$ 29,00
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
ItaliaUS$ 23,00
Fresh tomatoes, basil, and imported fresh “bufala” mozzarella
House SaladUS$ 10,00
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.
For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-