This Menu Served Tuesday-Saturday
Snacks
Shoestring FriesUS$ 12,00
salt and vinegar powder | malt aioli
PopcornUS$ 8,00
peanut chili crunch
Pickled CucumbersUS$ 9,00
labneh | zaatar oil | sesame seed
Hush PuppiesUS$ 18,00
hatch chile | cultured cream | trout roe | herbs
Polenta CakeUS$ 10,00
salsa verde | shaved manchego
Cheese & CharcuterieUS$ 26,00
chef's selection | accouterments | baguette
Small Plates
Badger Flame BeetsUS$ 20,00
burrata di pugliese | pesto calabrese | speck | candied pistachio
Winter PanzanellaUS$ 16,00
chicories | apples | honey vinaigrette | caper berries | parmesan
Seared BrassicasUS$ 18,00
curry soubise | pickled shallots | quinoa crunch | mint
Scallop CarpaccioUS$ 30,00
pomegranate salsa | koji vinaigrette | ginger | crispy garlic
Fried CapelinUS$ 14,00
allium vinaigrette | peanut dukkah | herbs
Smoked Trout TostadaUS$ 24,00
jalapeno | dill | pearl onion | lemon zest
Larger Share Plates
Short Rib Cassoulet v2US$ 42,00
fully belly potatoes | confit alliums | collard greens | rancho gordo beans
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
The Hex BurgerUS$ 28,00
pasture raised beef | camembert cheese | maple onion jam | bacon | garlic aioli
Braised Lamb ShankUS$ 50,00
house flat bread | accouterments | tzatziki
Barroca's Pasta RotoloUS$ 30,00
pumpkin spice puree | ricotta & herbs | maiktake mushrooms | kale chips
Cast Iron Roasting Farm 1/2 ChickenUS$ 42,00
mirepoix | demi | schmaltz croutons