The Mariner's Inn

Appetizers

• Fish FingersUS$ 14,99

  Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon

• Seafood Stuffed MushroomsUS$ 16,98

  Shrimp and crabmeat stuffing, glazed with Hollandaise

• Spinach Stuffed MushroomsUS$ 14,99

  A blend of chevre cheese and spinach; finished with Hollandaise

• Stuffed Mushroom ComboUS$ 15,99

  Three Seafood Mushrooms and three Spinach Mushrooms

• Shrimp CocktailUS$ 14,99

  Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce

• Cheese CurdsUS$ 12,99

  Lightly breaded, served with Parmesan peppercorn sauce

• CalamariUS$ 15,99

  Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce

Lighter Fare

Served with starch or vegetable. Add soup or dinner salad for $5.99

• Tenderloin Duet*US$ 34,99

  Two Tenderloin medallions topped with any of our delicious steak enhancers

• Chicken Betty LouUS$ 24,99

  Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce

• Petite Salmon Fillet*US$ 19,98

• Vegetarian's Delight PastaUS$ 22,99

  Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese

• Fried Jumbo Shrimp TrioUS$ 21,99

Seafood

Served with house-made rolls, soup or salad, and vegetable or potato

• Mariner's ShrimpUS$ 34,99

  The famous deep-fried jumbo shrimp you just can't find anywhere else!

• Ragin' Cajun WalleyeUS$ 37,99

  Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp

• Salmon FlorentineUS$ 31,99

  Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce

  • Plain Broiled Salmon* Available forUS$ 28,99

• Surfin' SalmonUS$ 31,99

  Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!

• Canadian WalleyeUS$ 29,99

  A northwoods tradition broiled to perfection

• Lobster TailsUS$ 59,99

  Twin 6-oz. tails of succulent lobster, served with drawn butter

• Sea ScallopsUS$ 44,99

  Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta

Steaks

Served with house made rolls, soup or salad, and vegetable or potato

• New York Strip*US$ 44,99

• Bone-In Ribeye*US$ 59,99

  A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"

• Admiral's Tenderloin*US$ 49,99

  8-oz. filet topped with seared scallops, crab and Béarnaise sauce

• Jesse's Top Sirloin*US$ 37,99

  Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings

• Porterhouse*US$ 57,99

  A bone-in Supper Club classic

• Top Sirloin*US$ 31,99

• Tenderloin Filet*US$ 39,99

  6-oz. of awesome center-cut steer tenderloin

• Tenderloin Combo DinnersUS$ 54,99

  Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*

  • Mariner's ShrimpUS$ 54,99
  • Lobster TailUS$ 64,99

Add These Delicious Items to Any Steak

All are gluten-free except. Jumbo Shimp & Whiskey Peppercorn Sauce

• Lobster TailUS$ 24,99

• Jumbo ShrimpUS$ 14,99

• Béarnaise SauceUS$ 4,99

• Béarnaise Sauce and CrabmeatUS$ 12,99

• Sautéed MushroomsUS$ 5,99

• Whiskey Peppercorn SauceUS$ 4,99

Side Dishes

Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted

• Betty Lou au Gratin PotatoesUS$ 7,99

  Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!

• World Famous Clam ChowderUS$ 7,99

  The von Rutenberg family award-winning recipe!

• Mariner's Dinner SaladUS$ 5,99

  A classic Supper Club salad

• Hash BrownsUS$ 6,99

  Served family style.

• Steak FriesUS$ 4,99

• Baked PotatoUS$ 4,99

• Green BeansUS$ 5,99

Friday Seafood Specials

All served with a choice of fries or baked potato; and cole slaw. Substitute other sides for only $3.99 each

• Haddock Fish FryUS$ 18,98

• Broiled HaddockUS$ 19,98

• Lake PerchUS$ 24,99

  Lightly breaded, delicate and delicious!

• Canandian Walleye Fish FryUS$ 29,99

  A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet