Starters
Soup of the Day£ 9,50
Whisky Cured Salmon Gravlax£ 14,50
Creme Fraiche, Cucumber, Dill, Citrus dressing
Tempura King Prawns£ 13,50
Sweet Chili Sauce
Brandy Chicken Liver Parfait£ 13,50
Red Onion Chutney & Toasted Sourdough Bread
Wild Mushrooms and Truffle Arancini£ 13,50
Arborio Risotto, Wild Mushroom, Truffle & Blue Cheese Dip
Carpaccio Filet of Beef£ 14,50
Parmesan Rocket and Aromatic Balsamic Dressing
Main Course
Chicken Escalope£ 28,50
Pan Fried in Butter, Seasonal Greens and Herb Baby Potatoes
28 Days Dry Aged Filet of Beef£ 42,50
Red Wine Jus, Roasted Shallots, Greens, Creamy Mash
Braised Slow Cooked Lamb Shank£ 32,50
Truffle Mash, Seasonal Greens and Chef’s Gravy
Fish of the Day£ 32,00
Fresh Pasta Wild Boar Ragout£ 23,50
Slow Cooked in Rich Tomato Sauce & Provencial Herbs
Pumpkin and Truffle Risotto£ 21,50
With Parmesan Shavings
Chef’s Special of the Day
Please ask our members
Sides£ 6,00
- Baby Potatoes & Herb Butter£ 0,00
- Tender Stem Broccoli£ 0,00
- Spinach£ 0,00
- Creamy Mash£ 0,00
- Chunky Chips£ 0,00
Dessert
Chocolate Melody with a Twist£ 10,50
Cherry, Pistachio, Tonka
Creme Brule£ 9,50
Authentic Tiramisu£ 10,50
Blueberry Cheesecake
Crispy Tuile, Clotted Cream
Cheese Plate£ 14,50
A Selection of British & Irish Cheeses Crackers, Grapes & Chutney
Ice Cream & Sorbet£ 10,50
Choose from Chocolate, Strawberry, Vanilla, Vegan Coconut & Lemon Sorbet