Appetizers
CRAB CAKES US$ 19,00
light soy vinaigrette
SMOKED SALMON CARPACCIO US$ 21,00
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER US$ 19,00
ciabatta, cornichon, whole grain mustard
CHEESE BOARD US$ 20,00
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
PARSNIPUS$ 12,00
TOMATO BISQUEUS$ 12,00
TOMATO BISQUE with PUFF PASTRYUS$ 14,00
Salad
SPRING GREENS US$ 12,00
pine nuts, goat cheese, roasted asparagus, strawberries, raspberry vinaigrette
CAESAR SALAD US$ 12,00
parmesan chip, sundried tomatoes, ciabatta croutons
ASIAN PEAR & BABY SPINACHUS$ 14,00
pecans, Shaft's blue cheese, Belgian endive
Entrées
SWEET CHILI GLAZED ORA KING SALMONUS$ 49,00
sweet chili sauce, wild California black rice, seasonal veggies
FRESH ATLANTIC SCALLOPS US$ 51,00
red coconut curry sauce, wild California black rice, fried shallots
PAN-SEARED DUCK BREAST US$ 48,00
sweet potato puree, huckleberry sauce, seasonal vegetables
GRILLED PORK LOIN US$ 44,00
sweet whole grain mustard sauce, caramelized apples, herb-infused garlic potato mash
PRIME BLACK ANGUS RIBEYE STEAK US$ 60,00
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB US$ 49,00
zinfandel sauce, scallion croquette, seasonal vegetables
BRAISED SHORT RIB RAGU US$ 46,00
fresh pappardelle pasta, cremini mushrooms, parmesan
HARISSA CAULIFLOWER “STEAK” US$ 40,00
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan