The Old Storehouse at Amble

Starters

• Chef's Soup of the Day£ 4,50

  with artisan bread

• Pan-fried Scottish King Scallops£ 6,25

  with a tomato fondue, crispy pancetta & haggis

• Smoked Pork Fillet & Prune Terrine£ 5,25

  with apricot chutney

• Storehouse Prawn Cocktail£ 6,20

  topped with giant crevette & brown bread

• Tempura King Prawn£ 6,50

  with sweet chilli sauce

• Potato Skins Deep Fried£ 4,95

  with garlic mayonnaise & chilli dip

• Winter Platter£ 6,95

  cured meats, cheese & grilled vegetables with artisan bread

• Three Boned Giant Chicken Wings£ 5,25

  with BBQ Sauce

• Smoked Salmon Caesar Salad£ 6,50

Kitchen Classics

• Slow Braised Steak Bolognese£ 9,95

  with penne pasta & garlic bread

• Beer-battered Cod Fillet£ 10,95

  with triple-cooked chips, peas & tartar sauce

• 8oz Aberdeen Angus Burger£ 10,25

  served in a brioche bun with all the trimmings & triple-cooked chips

• Slow Braised Lamb Shank£ 12,95

  served with champ potatoes, vegetables & gravy

• Classic Proper Steak & Ale Pie

  • With Rich Gravy, Creamy Mash & Vegetables£ 10,25
  • With Rich Gravy, Triple-Cooked Chips & Vegetables£ 11,25

Fish Menu

• Pan-Fried Chunky Fillet of Cod£ 14,50

  with a chorizo mash & crab bon bons

• Pan-Seared Monkfish£ 14,50

  in a smoked bacon & chickpea ragout

• Oven-Roasted Salmon Steak£ 13,50

  with a crayfish & asparagus sauce with new potatoes

• Pan-Fried King Prawns£ 13,75

  provincial style with rice

Vegetarian Menu

• Vegetable Wellington£ 11,50

  with fresh tomato sauce, new potatoes & salad

• Goats Cheese & Beetroot Risotto£ 9,95

• Roast Vegetable & Tomato Penne Pasta£ 8,50

  served with garlic bread

Meat Menu

• Roasted Venison Loin£ 13,95

  sliced over Lyonnaise potatoes with roasted baby parsnips & carrots coated in a red wine sauce

• Pot-Roasted Partridge Crown£ 13,95

  accompanied with game chips, watercress & a red currant jus

• Roasted Lamb Rump£ 14,25

  with dauphinoise potatoes, braised red cabbage with a rosemary & thyme jus

• Pan-Seared Chicken Supreme£ 13,95

  served with Lyonnaise potatoes, medley of vegetables & coated in a wild mushroom cream sauce

From the Grill

all served with watercress salad, triple-cooked chips, grilled tomato & grilled mushrooms

• 10oz Gammon Steak£ 10,95

  with Egg & Pineapple

• 10oz Ribeye£ 19,25

• 8oz Fillet£ 23,95

• Mix Grill£ 16,95

  ribeye steak, lamb chop, sausage, gammon, black pudding & an egg

Add a Sauce to Your Steak

£2.95

• Blue Cheese

• Dianne

• Peppercorn

• Chasseur

Sandwich & Light Bite Menu

served between 12pm and 5pm Monday to Saturday

• Eggs Benedict£ 5,50

• Fish Finger & Tartar Sauce Sandwich£ 6,50

  served on artisan bread with French fries & salad

• Goats Cheese En Croute£ 6,20

  with roasted vegetables & pesto

• Sausage, Red Onion & Mozzarella Sandwich£ 6,50

  served on artisan bread with French fries & salad

• Roast of the Day£ 5,95

  served on artisan bread with French fries

Classic Sandwich

served on brown or white bread with crisps & salad

• Egg Mayonnaise£ 4,50

• Cheese & Chutney£ 4,95

• Prawn & Marie Rose Sauce£ 5,50

• Ham & Tomato£ 5,25

• Smoked Salmon & Cucumber£ 5,95

• Chicken Coronation£ 5,25

Desserts

• Sticky Toffee Pudding£ 5,25

  served with vanilla ice cream or custard

• Chocolate Brownie Pave£ 5,25

  with chocolate sauce, boozy black cherries & cream

• Jam Roly-Poly£ 4,95

  served with custard

• Eton Mess£ 4,95

• Banana Split Sundae£ 5,25

Cheese Board

• Cheese Board

  • For One£ 7,50
  • For Two to Share£ 11,50

Side Orders

• Basket of Bread, Olives & Balsamic Oil£ 2,95

• Beer-Battered Onion Rings£ 2,95

• House Salad£ 2,95

• Medley of Vegetables£ 2,95

• Sweet Potato Fries£ 3,50

• Triple-Cooked Chips£ 3,50

• Skinny Fries£ 3,50