Tasting Menu $165, Wine Pairing $120
Main
Canapes
Early Spring Salad
Purple Potatoes, Roasted Beets, Cucumber, Boquerón, Garlic Dressing
Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
Pan Roasted Ling Cod
Yukon Gold Potatoes, Cabbage, Green Onion, Herb Nage
Potato Gnocchi
Kabocha Squash, Prosciutto, Pinot Noir Gastrique, Hazelnuts
Oregon Wagyu New York Steak
Baby Artichoke, Cippolini, Parsnip
Briar Rose Butter Bloom
Fennel Sauerkraut, Pear Mostarda, Shortbread
Strawberry and Chocolate
Strawberry Mousse, Strawberry Gel, Dark Chocolate Bark, Chantilly
Mignardises