Starters
Local Fried Green TomatoesUS$ 12,00
Goat cheese, sweet red pepper coulis
Savory Wild MushroomsUS$ 12,00
Sautéed with leeks, garlic and maître d'butter
Baked Brie en BriocheUS$ 15,00
Melba sauce and toasted almonds
Prince Edward Island MusselsUS$ 13,00
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ DozenUS$ 14,00
- Full DozenUS$ 22,00
Oysters RockefellerUS$ 22,00
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp CocktailUS$ 19,00
Four jumbo shrimp and cocktail sauce
Pan Seared ShrimpUS$ 14,00
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared TunaUS$ 16,00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab CakeUS$ 25,00
Spicy dill mustard
Caprese SaladUS$ 14,00
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab SoupUS$ 13,00
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
- 6 OunceUS$ 38,00
- 8 OunceUS$ 50,00
Rib Eye
- 16 OunceUS$ 45,00
New York Strip
- 14 OunceUS$ 38,00
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom BordelaiseUS$ 4,00
Wild Mushroom Soy Maple GlazeUS$ 4,00
Sautéed SpinachUS$ 5,00
Sautéed MushroomsUS$ 5,00
Asparagus with BéarnaiseUS$ 5,00
Fettuccini AlfredoUS$ 5,00
Oscar StyleUS$ 14,00
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
- 12 OunceUS$ 38,00
- 16 OunceUS$ 49,00
Braised Beef Short RibUS$ 40,00
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed PorkchopUS$ 39,00
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck BreastUS$ 29,00
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ RackUS$ 29,00
- Full RackUS$ 54,00
Wiener SchnitzelUS$ 29,00
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with ShrimpUS$ 29,00
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable PlateUS$ 25,00
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild MushroomsUS$ 25,00
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil
Seafood
Fresh Catch of the Day
Roasted North Atlantic SalmonUS$ 30,00
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared TunaUS$ 36,00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood PestoUS$ 40,00
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood PlatterUS$ 46,00
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One CakeUS$ 34,00
- Twin CakesUS$ 54,00
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small PlateUS$ 26,00
- Large PlateUS$ 34,00
Little River Shrimp and ScallopsUS$ 42,00
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small PlateUS$ 36,00
- Large PlateUS$ 46,00
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic SalmonUS$ 22,00
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au JusUS$ 26,00
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted FlounderUS$ 24,00
Green tomato and shallot lemon butter
Rib EyeUS$ 26,00
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken MarsalaUS$ 24,00
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce