The Plaza Bistro

Small Plates

• Local Artisan Cheese PlateUS$ 20,00

  three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread

• CarpaccioUS$ 20,25

  thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

• Seafood CocktailUS$ 22,50

  poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce

• CalamariUS$ 17,50

  Panko-herb encrusted calamari fillets with a side of spicy aioli

• InvoltiniUS$ 15,50

  grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

• Risotto CakesUS$ 12,95

  with goat cheese and petite peas over marinara sauce

Salads

• Roasted BeetsUS$ 16,75

  baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds

• Iceberg WedgeUS$ 15,75

  with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing

• Spinach MessinaUS$ 14,95

  with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette

• Classic CaesarUS$ 14,50

  romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

Sandwiches

All sandwiches come with a choice of: french fries or mixed greens with citrus vinaigrette

• Grilled SalmonUS$ 21,50

  bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia

• Grilled Chicken BreastUS$ 20,50

  with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta

• SicilianUS$ 21,00

  grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad

• Grilled HamburgerUS$ 19,25

  half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun

Entrées

• 10oz Grilled New York SteakUS$ 36,95

  over mashed potatoes, sauteed green beans and rosemary demi glaze

• SchnitzleUS$ 28,50

  thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce

• Chicken PiccataUS$ 26,50

  chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

• Rigatoni PastaUS$ 25,25

  tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese

• Seafood Linguini PastaUS$ 35,00

  tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce

• Fusilli Pasta PrimaveraUS$ 24,50

  with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

• GnocchiUS$ 25,50

  with choice of arugula-almond pesto, marinara or Bolognese sauce