The Plumed Horse

On Friday, February 7th, The Plumed Horse is proud to host Whistle Pig distillery. Chef Peter will be pairing five courses with seven different and unique expressions from one of North America's most lauded whiskey producers, including a single-barrel expression available exclusively at The Plumed Horse. The evening will be narrated by Bar Director Chris Ward, and is limited to 25 seats. Unique and rare expressions will be available for purchase by guests at the conclusion of the dinner. The event is $495 per guest. In lieu of a tip or gratuity, a 22% service charge will apply..

Celebrate the most romantic weekend of the year with us! Chef Peter Armellino will be featuring a tasting menu highlighting all of the best luxury items available, including caviar to accompany the Rosé Champagne that will greet you to begin an evening of romance and indulgence. Our Valentine's menu for February 14th and 15th is priced at $375 per person. Optional wine pairings and seasonal artisanal cocktails will highlight the beverage options for the night. Please note that we will not be offering a la carte dining on February 14th or 15th. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to seeing you!

Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!