TO START
Warm Bread & Olives£ 4,95
Camembert£ 11,00
with Cranberry, Pesto & warm bread
Calamari£ 12,00
with Garlic Aioli
Moules Marinier£ 9,00
with Alsace bread
Spicy Chicken Satay£ 10,00
with Asian Slaw & Satay Dip
Homemade Scotch Egg£ 10,00
with Piccalilli
Hummus & Crudites£ 7,00
MAIN COURSE
Picanha Steak£ 18,00
House Chips, Cress Salad & Chimichurri
Duck Breast£ 21,00
Dauphinoise, Tenderstem & Plum Sauce
Beer Battered Haddock Fillet£ 18,00
House Chips, Peas & Tartare
Baked Cod Loin£ 19,00
Herb Crust, Butternut Squash & Greens
Cajun Chicken or Halloumi Ceasar Salad£ 15,00
with Olives, Anchovies, Garlic Crouton & Ceasar Dressing
Lemon & Herb Chicken£ 18,00
New Potatoes, Baby Spinach, Nocellara Olives, Cherry Tomatoes, Salsa Verde
Tomato, Caramelised Onion Chutney & Vegan Feta Tart£ 13,00
Rocket Salad & Balsamic Vinaigrette
BURGERS
All burgers are served with House Chips
Potter's Smash Burger with Cheese & Bacon£ 15,00
Blackened Cajun Chicken Burger£ 15,00
Halloumi Burger£ 15,00
SUNDAY ROASTS
12pm-4pm your choice of Beef, Pork, V2 Chicken or Vegan Wellington, Sweet Potato, Spinach, Leeks & Onion Chutney encased in puff pastry.£ 19,50
All Roasts served with Potatoes, Yorkshire Pudding, Steamed & Roast Vegetables