Raw Bar*
Colossal Shrimp CocktailUS$ 24,00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King CrabUS$ 0,00
- MKTUS$ 0,00
Cheseapeake OystersUS$ 3,75
East & West Coast OystersUS$ 4,50
Chef's Selections Flown in Daily
Appetizers
Crab CakeUS$ 26,00
Remoulade
Lobster GnocchiUS$ 32,00
English Peas, Scallion Cream, Crispy Speck
Blue Crab BisqueUS$ 19,00
Sherry Wine, Fresh Chive
Clams CasinoUS$ 22,00
Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs
Saffron AranciniUS$ 15,00
Fresh Mozzarella, Tomato Sauce
Pork Belly SkewersUS$ 18,00
Sweet Soy BBQ, Daikon Slaw
Salads
FreddieUS$ 15,00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The WedgeUS$ 15,00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic CaesarUS$ 15,00
Parmigiano-Reggiano, Challah Croutons
GreekUS$ 15,00
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
BurrataUS$ 16,00
Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak BurrowUS$ 85,00
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York StripUS$ 72,00
14 oz Center-Cut
Cowboy SteakUS$ 95,00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless RibeyeUS$ 79,00
16 oz Delmonico
Bone-In HatchetUS$ 145,00
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet MignonUS$ 168,00
6 oz
The EsiasonUS$ 96,00
8 oz Australian Wagyu Ribeye Filet
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet MignonUS$ 85,00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet MignonUS$ 62,00
8 oz Center-Cut
Steak & LobsterUS$ 118,00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
Herb Crusted FiletUS$ 69,00
White Truffle Bordelaise, Herbs
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth ToppingUS$ 21,00
Red King Crab, Asparagus, Bordelaise & Béarnaise
BurrowUS$ 13,00
Creole Crawfish Sauce
Classics
The Ocho CincoUS$ 85,00
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak CollinsworthUS$ 82,00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Faroe Islands SalmonUS$ 39,00
Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro
Blackened ScallopsUS$ 49,00
Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus
Miso Glazed CodUS$ 49,00
Seasonal Mushroom, Cauliflower Cream
Cold Water Lobster TailUS$ 0,00
12 oz, Baked with Lemon-Herb Butter
- MKTUS$ 0,00
Roasted Chicken BreastUS$ 33,00
Parmesan Risotto, Chicken Jus, Truffle
Bone In Pork ChopUS$ 53,00
Creamed Leeks, Red Wine Bordelaise
Steakhouse BurgerUS$ 22,00
4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese
Sides
Jeff Ruby's Baked Macaroni & CheeseUS$ 16,00
6 Imported Cheeses
Boardwalk FriesUS$ 9,00
Malt Vinegar Aioli
Truffle Creamed CornUS$ 14,00
Grilled AsparagusUS$ 14,00
Fresh Herb Vinaigrette
Sautéed MushroomsUS$ 14,00
Herb Sherry Butter
Fried BrusselsUS$ 14,00
Cilantro Lime Vinaigrette
Classic Creamed SpinachUS$ 14,00