Snacks
Sicilian olives £ 5,00
Gougères, rarebit bechamel, pickled walnut£ 8,00
Basil and Ricotta Tartlets, Semi-Dried Tomato £ 7,00
Mushroom “Jammy Dodger” £ 3,00
Starters
Gazpacho, Pickled Cherry, Smoked Anchovy, Goats Cheese£ 13,00
Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough £ 15,00
Cured Sea Bass, Coal Smoked Aubergine, Harissa, Preserved Lemon £ 13,00
Rima's Chaat, Date Chutney, Yoghurt, Sev£ 12,00
Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut £ 14,00
Mains
Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry £ 27,00
Tare Glazed Monkfish, Onion Pureé, BBQ Carrot, Pickled Daikon, Chicken Skin £ 28,00
Feta Agnolotti, Watercress Pesto, Broad Beans, Peas, Preserved Lemon£ 23,00
Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves £ 30,00
Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg £ 32,00
Sides
Charred Gem, Ceaser Dressing, Anchovy £ 7,00
New Potatoes, Sichuan & Cumin£ 6,00
Roasted Broccoli, Chimichurri£ 7,00
Desserts
Japanese Plum Savarin, Crème Diplomat, Shiso £ 14,00
Chocolate & Cherry Choux Bun, Pistachio Ice Cream£ 10,00
Kalamansi & Frangipane Tart, Marcona Almond Ice Cream £ 11,00
“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine £ 11,00
Selection of British Cheese, Grape Chutney, Seeded Cracker£ 12,00