Vegetarian
Mixed herbed green olives£ 3,80
Homemade Bread£ 3,50
With extra virgin olive oil & balsamic
Hummus/Babaganoush/Tzatziki£ 6,20
with pitta bread
Trio of dips £ 17,50
With pitta bread
Halloumi skewers with sesame seeds & honey£ 8,50
With chilli & mint
Tuscan White bean Soup£ 9,00
With Kale
Marinated artichoke hearts£ 6,50
with herbs, orange & lemon
Tortilla £ 6,50
Spanish potato omelette
Pimentos de padron£ 7,00
Burrata£ 12,00
with roasted beetroot, fennel and carrot salad
Breaded mozzarella sticks £ 9,00
with harissa
Greek Salad with feta£ 10,50
Roasted beetroot £ 8,00
With goat cheese, balsamic, almond flakes
Mixed wild mushrooms £ 12,00
with soy sauce, garlic & white wine
Cavolo nero £ 7,50
with chilli , ginger, white wine & sesame seeds
Green beans baked in tomato sauce£ 7,50
Patatas bravas£ 6,50
with alioli
Sweet potato fries£ 5,50
Tomato & mozzarella peinirli£ 10,00
flatbread
Roast pumpkin£ 8,50
with parmesan & truffle oil
Vegan stuffed vine leaves £ 8,50
with olive oil
Meat
Greek sausages £ 10,00
with new potatoes, sauerkraut & black olives
Scotch egg£ 8,50
wrapped in bacon with red onion marmelade
Pork belly£ 11,00
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
Butter chicken curry£ 12,00
with pitta bread
Greek meatballs £ 8,00
with feta, olives & parmesan
Leg of lamb skewers£ 10,00
with red onion & red pepper, tzatziki
Ham croquettes£ 8,00
with red onion marmelade
Lachmajun flatbread£ 10,00
with spicy minced lamb
Seafood
Marinated Anchovies£ 6,00
with herbs, chilli & olive oil
King prawns £ 11,00
with chilli, garlic & ginger
Grilled octopus £ 16,50
with chorizo, hummus & watercress
Haddock goujons £ 9,50
with citrus alioli
Grilled mackerel£ 10,50
with salsa verde
Black mussels£ 10,50
with shallots, white wine & parsley
Platters
Smoked Fish Platter£ 19,50
with salmon gravadlax, smoked mackerel, mixed leaf salad, crostini & pickles
Charcuterie£ 16,00
Serrano ham, salami, beef brisket, Piccalilli sauce, chicken liver parfait & melba toast
Cheese Platter£ 16,00
Taleggio( Italy), Gorgonzola (Italy), & Manchego (Spain), oat cakes, membrillo & grapes
À La Carte
Pan-fried plaice£ 23,00
with green lentils, spinach and olives
Paned chicken breast£ 22,00
with spinach & feta,baked green beans in tomato sauce
Wild boar & juniper berries ragù£ 22,50
with pappardelle & parmesan
Jerusalem artichoke risotto£ 16,00
with parmesan, truffle oil & artichoke crisps
Sides
Rocket, Parmesan & Balsamic reduction salad£ 5,50
Greek salad with feta£ 10,50
Mixed Leaves salad with vinaigrette£ 4,50
Dessert
Rich dark chocolate cake£ 8,00
with chocolate mousse
Baked rasberry cheesecake£ 8,00
with mix berry compote
Galaktoboureko£ 8,00
Custard & semolina cake with filo pastry
Orange semolina cake £ 8,50
with honey yoghurt
Chocolate Truffles£ 7,00
with mixed nuts, coconut, cocoa
Vin Santo Di Carmignano
With cantuccini
- 100ml£ 8,50
