First
Crab CakeUS$ 31,00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUS$ 32,00
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled PrawnsUS$ 28,00
romesco, marcona, chimichurri, biquinho
Winter Truffle AgnolottiUS$ 27,00
beurre monte, pecorino romano, hazelnut, black truffle
Seared ScallopsUS$ 30,00
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot RockUS$ 38,00
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese WagyuUS$ 65,00
- 2oz Wagyu & 2oz A5 Japanese WagyuUS$ 80,00
Ram FondueUS$ 54,00
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz FondueUS$ 54,00
- 16oz FondueUS$ 68,00
Caviar
White Sturgeon Caviar (Idaho Springs)US$ 80,00
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 GramsUS$ 80,00
- 28 GramsUS$ 150,00
- 56 GramsUS$ 290,00
Second
Anchovy upon request
Cheese & Wine BisqueUS$ 18,00
chive, caramelized garlic, brioche crouton, red wine reduction
Winter BeetsUS$ 23,00
pear, gruyère fondue, candied kumquat, hazelnut, cress
The FarmUS$ 24,00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUS$ 23,00
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef TenderloinUS$ 59,00
beech, asparagus, lardon, whipped potato, bordelaise
Sea BassUS$ 48,00
delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter
Chicken MaitakeUS$ 40,00
spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage
Kurobuta Wiener SchnitzelUS$ 44,00
blaukraut, mustard potato, swiss chard, huckleberry
King SalmonUS$ 54,00
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of LambUS$ 60,00
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 BoneUS$ 60,00
- 8 BoneUS$ 110,00
BucatiniUS$ 39,00
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York StripUS$ 66,00
chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini
- 4ozUS$ 66,00
- 8ozUS$ 95,00
A5 Japanese WagyuUS$ 130,00
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5ozUS$ 130,00
Duck for Two
$195
1st Course
Paired with | Foundry 2022 White on White Rhône Blend. Choice of:
Cheese & Wine Bisque
chive, caramelized garlic, brioche crouton, red wine reduction
Ram Caesar
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
2nd Course
Japanese A5 Wagyu Hot Rock
Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec
3rd Course
Everything Seasoned Duck Breast
New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir
4th Course
Paired with | Tintero 'Gramella' Moscato d'Asti. Choice of:
Mulled Wine Fruit Crumble
pear & apple, wine syrup, gluten free streusel, vanilla ice cream
Sticky Toffee Pudding
medjool date english toffee, vanilla bean ice cream
