First
Crab CakeUS$ 30,00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUS$ 31,00
heirloom carrot, pecorino, saba, pinenut
Seared ScallopsUS$ 29,00
charred corn, crème fraiche, trout roe, corn velouté
Tuna CrudoUS$ 28,00
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter AgnolottiUS$ 26,00
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish PlateauUS$ 120,00
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot RockUS$ 36,00
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese WagyuUS$ 65,00
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese WagyuUS$ 80,00
Ram Fondue
Appetizer for TwoUS$ 46,00
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster VelouteUS$ 17,00
compressed cucumber, red grape, fennel, cream
Warm Tomato SaladUS$ 22,00
burrata, blis elixer, candied pine nut, pea shoot
The FarmUS$ 23,00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUS$ 22,00
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef TenderloinUS$ 58,00
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan HalibutUS$ 52,00
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken BreastUS$ 39,00
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork ChopUS$ 46,00
yam, chive nage, white bean, rapini, bacon gastrique
King SalmonUS$ 49,00
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb LoinUS$ 63,00
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's BucatiniUS$ 38,00
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY StripUS$ 65,00
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4ozUS$ 65,00
- 8ozUS$ 95,00
A5 Japanese WagyuUS$ 130,00
king crab, yam, enoki, red wine shallot, scalded cream
- 5ozUS$ 130,00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 1982US$ 36,00
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 1946US$ 36,00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967US$ 36,00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966US$ 36,00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 1954US$ 36,00
smoked emmenthaler sausage, tarragon mustard, apple relish