First
Crab CakeUS$ 31,00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUS$ 32,00
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled PrawnsUS$ 28,00
romesco, marcona, chimichurri, biquinho
Winter Truffle AgnolottiUS$ 27,00
beurre monte, pecorino romano, hazelnut, black truffle
Seared ScallopsUS$ 30,00
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot RockUS$ 38,00
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese WagyuUS$ 65,00
- 2oz Wagyu & 2oz A5 Japanese WagyuUS$ 80,00
Ram FondueUS$ 54,00
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz FondueUS$ 54,00
- 16oz FondueUS$ 68,00
Caviar
White Sturgeon Caviar (Idaho Springs)US$ 80,00
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 GramsUS$ 80,00
- 28 GramsUS$ 150,00
- 56 GramsUS$ 290,00
Second
Anchovy upon request
Cheese & Wine BisqueUS$ 18,00
chive, caramelized garlic, brioche crouton, red wine reduction
Winter BeetsUS$ 23,00
pear, gruyère fondue, candied kumquat, hazelnut, cress
The FarmUS$ 24,00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUS$ 23,00
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef TenderloinUS$ 59,00
beech, asparagus, lardon, whipped potato, bordelaise
Skate WingUS$ 48,00
delacata, broccolini, lemon kale pistou, marcona, capers, brown butter
Chicken MaitakeUS$ 40,00
spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi
Kurobuta Wiener SchnitzelUS$ 44,00
blaukraut, mustard potato, swiss chard, huckleberry
King SalmonUS$ 54,00
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of LambUS$ 62,00
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 BoneUS$ 62,00
- 8 BoneUS$ 92,00
BucatiniUS$ 39,00
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York StripUS$ 66,00
chimichurri, patatas bravas, prune, grilled broccolini, cipollini
- 4ozUS$ 66,00
- 8ozUS$ 95,00
A5 Japanese WagyuUS$ 130,00
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5ozUS$ 130,00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Chicken Knodel 1964US$ 38,00
bryndza dumpling, chicken mushroom ragout, paprika oil
Thursday | Zwiebelrostbraten 1946US$ 38,00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967US$ 38,00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966US$ 38,00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Plaeter 1954US$ 38,00
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish
