Starters
Seafood Chowder£ 6,50
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
Chorizo and Bacon Macaroni£ 6,25
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Crispy Pancetta and Tomato Verdi Salad£ 5,95
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Smoked Haddock Crêpe£ 6,95
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Smoked Mackerel with Fiery Slaw£ 6,95
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
Grilled Garlic King Tiger Prawns£ 10,50
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
Smoked Paprika & Tomato Soup£ 5,50
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
Red Onion and Goats Cheese Frittata£ 5,95
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Ranch Dressed Pine Nut and Pesto Salad£ 5,95
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Main Courses
Medallions of Venison with Berry Jus£ 16,95
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Lamb & Apricot Tagine£ 17,95
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Peppered Fillet with Stilton and Brabant Potatoes£ 26,50
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon with Brie and Pancetta£ 14,95
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Sea Bass with and Pea Purée and Caper Butter£ 16,95
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Blackened Red Mullet on Jambalaya£ 18,95
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello Rarebit with Scallop Potatoes£ 13,95
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Hot Cauliflower and Roquefort Crêpes£ 13,25
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Maple Glazed Courgette with Peppercorn Gravy£ 13,95
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Desserts
Black Forest Chocolate Pot de Crème£ 5,95
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Rhubarb Brûlée & Ginger Tulies£ 5,95
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Banana and Toffee Amaretto Custard Crêpes£ 5,50
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Hot Rum Soaked Pineapple with Mango Sorbet£ 5,50
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
