Appetizers
Local Beets & Maplebrook Farm BurrataUS$ 16,00
Arugula, Crispy Quinoa, Carrot & Fennel Vinaigrette, Aged Balsamic
Duck Liver Pate US$ 17,00
Bacon Jam, Mandarin, Pickled Fennel & Beets, Pumpkin Seeds, Baguette
Pistachio & Goat Cheese TartUS$ 16,00
Delicata Squash, Parsnip, Pear, Watercress
Lobster & Brie FondueUS$ 20,00
Crispy Pancetta, Baguette
Mixed Greens SaladUS$ 13,00
Apples, Butternut Squash, Almonds, Shaved Cauliflower, Thyme Vinaigrette
Vermont Cheese BoardUS$ 19,00
Apples, Whipped Local Honey, Maple Peppercorn Roasted Almonds
Crispy Brussels SproutsUS$ 15,00
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots
Soup of the DayUS$ 12,00
Chef's Inspiration
Entrées
Switchback Ale Braised Short RibsUS$ 38,00
Smoked Cheddar Mashed Potatoes, Butternut Squash, Crispy Shallots
Seared Jumbo ScallopsUS$ 43,00
Purple Carrot Puree, Cauliflower, Apple Fennel & Bacon Slaw, Cranberry Vinaigrette
Grilled Vermont Pork ChopUS$ 38,00
Sage Pesto Polenta, Crispy Brussels Sporuts, Apples, Cider Reduction
Venison LoinUS$ 44,00
Sweet Potato Puree, Broccolini, Watercress, Shaved Prosciutto, Cumberland Sauce, Crumbled Goat Cheese
Vegan Roasted CauliflowerUS$ 33,00
Baluga Lentils, Sage Pesto, Delicata Squash, Tahini Sauce, Pumpkin Seeds
Grilled Vermont RibeyeUS$ 59,00
Potato & Bacon Hash, Roasted Cippolini Onions, Broccolini, Mushrooms, Red Wine Butter
Seared Duck BreastUS$ 39,00
Herb Gnocchi, Parsnip Cream, Wild Mushrooms, Rosemary-Cherry Pinot Noir Reduction
Seared Trout Stuffed with CrabUS$ 38,00
Wild Rice, Creamed Leeks, Delicata Squash, Almonds, Grilled Lemon
Misty Knoll Chicken BreastUS$ 36,00
Wild Mushrooms & Arugula Risotto, Roasted Farm Carrots, Smoked Maple Gastrique
Farm Vegetable RisottoUS$ 33,00
Chef Inspired