Raw Bar
Native OystersUS$ 24,00
Local LittlenecksUS$ 18,00
Shrimp CocktailUS$ 27,00
Starters
Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half SizeUS$ 10,00
- Entree SizeUS$ 18,00
White Asparagus SoupUS$ 17,00
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half SizeUS$ 13,00
- Full SizeUS$ 24,00
Black Bass CrudoUS$ 22,00
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie GrasUS$ 28,00
Brioche, Kumquat, Honey
Wagyu TartareUS$ 28,00
Black Garlic, Shallot, Caper, Cured Yolk, Crostini
Entrees
Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half SizeUS$ 17,00
- Full SizeUS$ 32,00
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half SizeUS$ 17,00
- Full SizeUS$ 32,00
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half SizeUS$ 14,00
- Full SizeUS$ 26,00
Pan Seared HalibutUS$ 42,00
Romanesco, Carrot, Olive, Gremolata
Stonington ScallopsUS$ 39,00
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb LoinUS$ 42,00
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck BreastUS$ 42,00
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet MignonUS$ 49,00
Beef Tallow Potato, Braised Leek, Oyster Mushroom
Desserts
Blue Velvet Bourbon CakeUS$ 14,00
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi GanacheUS$ 14,00
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate TorteUS$ 14,00
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice CreamUS$ 8,00
Vanilla, Chocolate, Strawberry