Soups
Soup of the Day
- CupUS$ 6,00
- BowlUS$ 8,00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- cupUS$ 9,00
- bowlUS$ 12,00
- quart to goUS$ 29,00
French Onion Soup GratinéeUS$ 10,00
apple brandy | three cheese crostini
Appetizers & Sharables
BruschettaUS$ 17,00
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke HeartsUS$ 17,00
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)US$ 35,00
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork BellyUS$ 18,00
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle ChipsUS$ 14,00
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip US$ 18,00
Top Seedz organic crackers & grilled naan bread
Fried Calamari US$ 19,00
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce
Salads
Roycroft Seasonal House Salad*US$ 8,00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite CaesarUS$ 10,00
- Full Size CaesarUS$ 14,00
CapreseUS$ 19,00
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad US$ 19,00
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add ChickenUS$ 8,00
- Add Grilled ShrimpUS$ 7,00
- Add Grilled Tri-Tip SteakUS$ 13,00
- Add Seared SalmonUS$ 9,00
- Add Vegan SausageUS$ 10,00
Entrees
Add an 8oz Lobster Tail to any entree, $45 additional
Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5ozUS$ 38,00
- 8ozUS$ 52,00
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butterUS$ 52,00
- 16oz Ribeye Steak with au Jus & horseradish creamUS$ 59,00
Kurobuta Pork Tenderloin US$ 36,00
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*US$ 36,00
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs US$ 35,00
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
BucatiniUS$ 24,00
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*US$ 26,00
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts
Ask Your Server for Today's Specials
Entree of the Day
Catch of the Day