The Smoke House

Great Beginnings

• The World's Greatest Garlic BreadUS$ 4,00

  Also available without garlic.

  • Half OrderUS$ 4,00
  • Full OrderUS$ 7,00

• Jumbo Shrimp CocktailUS$ 14,00

  Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

• Crab Stuffed MushroomsUS$ 14,00

  Stuffed with crab meat, baked, and topped with béarnaise sauce.

• Fried PicklesUS$ 10,00

  Served with ranch dressing.

• Fried CalamariUS$ 12,00

  Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

• Grilled ArtichokeUS$ 11,00

  Char-grilled California-grown seasoned artichoke served with aioli sauce.

• Bacon-Wrapped ScallopsUS$ 18,00

  Served with a roasted red pepper sauce.

• Spinach and Artichoke DipUS$ 10,00

  Served with tortilla chips. (Bacon)

• Smoke House DrumettesUS$ 11,00

  Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Signature Soups

• Clam ChowderUS$ 6,00

  • CupUS$ 6,00
  • BowlUS$ 8,00

• French Onion (Friday - Sunday)US$ 6,00

  • CupUS$ 6,00
  • BowlUS$ 8,00

• Soup du Jour (Monday - Thursday)US$ 6,00

  • CupUS$ 6,00
  • BowlUS$ 8,00

Classic Salads

• The WedgeUS$ 13,00

  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

• Dinner SaladUS$ 11,00

  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

• Betsy's California SaladUS$ 20,00

  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

• Classic Cobb SaladUS$ 20,00

  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

• Blackened Salmon Greek SaladUS$ 22,00

  Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

• Smoke House Trio SaladUS$ 23,00

  A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

• Quinoa and Beet SaladUS$ 18,00

  Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

• Caesar SaladUS$ 13,00

  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

  • With ChickenUS$ 20,00
  • With Blackened SalmonUS$ 21,00
  • With Jumbo ShrimpUS$ 22,00

• Sirloin Steak and Arugula SaladUS$ 21,00

  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

• Smoke House Famous Barbecued Chicken SaladUS$ 20,00

  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Sandwiches & More

Choice of fries, fresh fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.

• Prime Rib SandwichUS$ 23,00

  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

• New York Steak SandwichUS$ 23,00

  Served open-faced on our Famous Garlic Bread!

• French DipUS$ 16,00

  Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

• Tri-Tip SandwichUS$ 20,00

  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

• Reuben SandwichUS$ 16,00

  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

• Blackened Chicken and Avocado SandwichUS$ 17,00

  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

• Pulled Pork SandwichUS$ 16,00

  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

• Smoke House CheeseburgerUS$ 16,00

  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

• Turkey BurgerUS$ 15,00

  Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

• Chicken Pot PieUS$ 19,00

  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

• California WrapUS$ 16,00

  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

• Vegetarian WrapUS$ 15,00

  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

• Mahi Mahi TacosUS$ 15,00

  Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

• Steamed Vegetable PlateUS$ 17,00

  Seasonal fresh vegetables steamed and served with béarnaise sauce.

• Fruit PlatterUS$ 17,00

  Assorted seasonal fruit served with sorbet.

Steaks and More

Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.

• The Smoke House Prime RibUS$ 30,00

  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

  • Regular CutUS$ 30,00
  • Smoke House CutUS$ 36,00

• Filet MignonUS$ 36,00

  "The King of Steaks" -the most tender and lean.

• Porterhouse SteakUS$ 36,00

  A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

• Bone-In New York SteakUS$ 33,00

  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

• Rib Eye SteakUS$ 33,00

  Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

• Rack of LambUS$ 45,00

  Roasted to perfection and served with mint jelly.

• All Natural Grass-Fed Top Sirloin SteakUS$ 28,00

  Grass-fed sirloin steak well-flavored and moderately tender.

• Chopped Sirloin SteakUS$ 19,00

  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Pasta

No Classic Side Dish served with the following entrees.

• Organic Cajun Chicken FettuccineUS$ 25,00

  Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

• Steak SinatraUS$ 25,00

  Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

• Beef StroganoffUS$ 25,00

  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

• Pasta PrimaveraUS$ 20,00

  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Customize Your Entree

Add to any chicken or steak entree.

• Sauteed Mushrooms and OnionsUS$ 9,00

  Perfect addition to any steak.

• Crab LegsUS$ 0,00

  • Market PriceUS$ 0,00

• Shrimp ScampiUS$ 0,00

  • Market PriceUS$ 0,00

• Lobster TailUS$ 0,00

  • Market PriceUS$ 0,00

Smoke House Famous BBQ

Served with barbecued beans and corn on the cob.

• Barbecued Baby Back RibsUS$ 24,00

  Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

  • Half RackUS$ 24,00
  • Full RackUS$ 30,00

• Tri-Tip SteakUS$ 24,00

  Smoked and sliced, topped with our house-made barbecue sauce.

• Barbecued ChickenUS$ 21,00

  Char-grilled, half-chicken glazed with our house-made barbecue sauce.

• Barbecued CombinationUS$ 25,00

  • Choose TwoUS$ 25,00
  • Choose ThreeUS$ 30,00

Poultry

Served with one Classic Side Dish and fresh sauteed vegetables.

• Organic Lemon-Pepper ChickenUS$ 25,00

  Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

• Organic Chicken PiccataUS$ 25,00

  Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

• Organic Chicken Buena VistaUS$ 25,00

  Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Fresh Seafood

Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.

• Alaskan Halibut Fish and ChipsUS$ 22,00

  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

• Shrimp ScampiUS$ 24,00

  Jumbo shrimp sautéed and served Italian creamy style.

• Salmon "Your Way"US$ 25,00

  Poached, grilled, blackened, or charbroiled.

• Stuffed Salmon En-PlankUS$ 27,00

  Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

• Seafood BrochetteUS$ 26,00

  Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

• Lobster TailUS$ 45,00

  Petite Australian lobster tail served with drawn butter and lemon.

  • Two Petite Australian Lobster TailsUS$ 75,00

Classic Side Dishes

Order an extra classic side dish for 6.

• Rice PilafUS$ 6,00

• BBQ BeansUS$ 6,00

• Sweet Potato FriesUS$ 6,00

• Sliced TomatoesUS$ 6,00

• Sautéed SpinachUS$ 6,00

• ColeslawUS$ 6,00

• Shoestring FriesUS$ 6,00

• Mashed PotatoesUS$ 6,00

• Steak FriesUS$ 6,00

• Creamed Spinach (Bacon)US$ 6,00

• Fresh Sauteed VegetablesUS$ 6,00

• Corn on the CobUS$ 6,00

• Fresh FruitUS$ 6,00

• Sauteed MushroomsUS$ 6,00